Explore Catering Director opportunities on Ladders, where professionals can find vetted jobs paying $100,000 or more. Catering Directors lead food and beverage service for events, venues, hotels, universities, healthcare organizations, and other hospitality operations. These roles combine business leadership, culinary and service knowledge, and careful event execution.
A Catering Director oversees the planning and delivery of catering services, from client proposals and menus to staffing, logistics, and post-event reviews. Responsibilities often include developing budgets and pricing, managing client relationships, coordinating with culinary and venue teams, maintaining service standards, and ensuring events meet health and safety requirements.
Employers often seek candidates with experience in catering, hospitality, food service, or event management. Useful strengths include team leadership, sales and client communication, financial planning, vendor negotiation, menu coordination, and the ability to manage multiple events under tight deadlines. Depending on the organization, a degree in hospitality management or a related field may be preferred, along with food safety credentials.
Catering Director jobs can be found at hotels, conference centers, corporate dining providers, universities, hospitals, entertainment venues, resorts, and independent catering companies. The scope of the role varies: some directors oversee a single location, while others manage multiple teams, accounts, or service areas.
Search Ladders for Catering Director jobs paying $100K or more and discover opportunities suited to your leadership experience. Compare roles by employer, location, and responsibilities, then focus your search on positions that match your background in hospitality, catering, and event operations.
Senior Conference Planning Manager
$115K - $131K *
Transform event marketing strategies by leading a dynamic team to execute high-level client and employee events. Drive efficiency and innovation while managing complex logistics and ensuring exception...
2 weeks ago
Director of Catering & Conference Services BC
$80K - $95K *
Lead the charge in overseeing daily operations of Catering & Conference Services, ensuring top-quality service delivery, enhancing profitability, and supporting the VP in strategic development and tra...
1 week ago
Director of Culinary Services (Senior Living)
$88K - $105K *
Join a team that's dedicated to enhancing senior living through exceptional culinary services. Oversee food service operations, menu planning, and quality assurance while leading a passionate team in...
2 weeks ago
$95K - $97K *
Advance your culinary career by leading a full scratch kitchen, crafting innovative menus, and driving exceptional dining experiences while fostering a collaborative and dynamic team environment...
3 days ago
$95K - $97K *
Lead a dynamic culinary team in a full scratch kitchen, driving innovation and excellence in food preparation while fostering a collaborative environment focused on guest satisfaction and operational...
3 days ago
$95K - $97K *
Contribute to a dynamic culinary team as an Executive Chef, leading a full scratch kitchen. Drive innovation, craft seasonal menus, and create exceptional dining experiences while managing costs and f...
3 days ago
$80K - $84K *
Develop exceptional culinary experiences by leading a full scratch kitchen, crafting seasonal menus, and managing costs. Foster a collaborative environment while ensuring timely execution of dishes an...
1 week ago
$82K - $90K *
Lead a dynamic culinary team in a full scratch kitchen, crafting innovative, guest-focused menus while managing costs and ensuring exceptional dining experiences. Drive growth and collaboration in a f...
2 weeks ago
$85K - $92K *
Deliver exceptional culinary experiences by leading a full scratch kitchen, crafting seasonal menus, managing costs, and fostering a collaborative team environment to ensure high-quality food service...
2 weeks ago
$83K - $96K *
Shape culinary excellence as you lead a full scratch kitchen, creating guest-focused menus while managing costs and driving team collaboration. This role demands both creativity and leadership to deli...
1 month ago
$100K - $110K *
Manage culinary operations, ensuring quality standards, financial reporting, and team development. Oversee menu creation, inventory, and sanitation while leading a motivated team in a fast-paced envir...
2 weeks ago
$95K - $105K *
Drive operational excellence by supporting the Venue Director in managing eight luxury amenity spaces, ensuring top-tier service and consistency while enhancing tenant experiences across all locations...
2 weeks ago
$80K - $95K *
Unlock potential by leading food and beverage operations to deliver exceptional dining experiences. Drive financial performance, operational efficiency, and team development while fostering a culture...
Yesterday
$95K - $100K *
Advance community success by leading operations, ensuring compliance, and fostering a culture of excellence. Drive resident care, financial performance, and team development while building strong exte...
6 days ago
Food & Beverage Director |WinStar World Casino
$80K - $95K *
Join a team that's dedicated to delivering exceptional food and beverage experiences. Lead a diverse portfolio, ensuring operational excellence and guest satisfaction while fostering a high-performing...
2 weeks ago
$90K - $107K *
Lead the Food & Beverage Department to ensure exceptional service and quality. Manage operations, staff, and menu development while adhering to financial and regulatory standards in a senior living co...
Reposted 2 weeks ago
Director of Stewarding & Receiving
$80K - $95K *
Champion the stewardship and receiving operations, ensuring cleanliness, efficiency, and inventory control across all back-of-house areas while leading a dedicated team to uphold luxury service standa...
6 days ago
$150K - $210K *
Join a team that's shaping the future of hospitality projects. As a Project Director, you'll lead complex developments, ensuring exceptional guest experiences while managing client relationships and p...
Today
$100K - $109K *
Shape exceptional culinary experiences by leading a dynamic team, optimizing kitchen operations, and driving food quality and cost control to enhance guest satisfaction and brand integrity...
1 week ago
$100K - $119K *
Lead a dynamic culinary team to enhance guest experiences through exceptional food quality and service. Drive operational efficiency and cost control while collaborating with various departments to cr...
Reposted 2 weeks ago
$91K - $96K *
Empower a dynamic culinary team to elevate guest experiences and optimize kitchen operations through leadership, innovation, and strategic cost control, while ensuring top-quality food presentation an...
4 weeks ago
$100K - $120K *
Join a team that's dedicated to driving sales and marketing success in the hospitality sector. You'll manage key accounts, execute strategic plans, and foster collaboration across departments to enhan...
2 weeks ago
$125K *
Transform food and beverage operations by leading teams, optimizing performance, and driving profitability while ensuring exceptional guest experiences and adherence to safety standards...
6 days ago
$110K - $130K *
Elevate HR strategy across multiple regions by partnering with leadership to drive business outcomes, develop talent, and implement core HR programs while navigating complex employee relations and fos...
6 days ago
$100K *
Pioneer excellence in foodservice management as you oversee multiple dining operations, ensuring financial targets are met while providing outstanding service to diverse clients and customers. Join a...
Reposted 1 week ago
What does a Catering Director do?
A Catering Director leads catering operations, including client service, event planning, menu coordination, staffing, budgets, vendor relationships, and service quality.
What qualifications are common for Catering Director jobs?
Employers commonly value experience in catering, hospitality, food service, or event management. Leadership, budgeting, sales, client communication, and operational planning skills are important; some positions prefer a relevant degree or food safety credentials.
Where do Catering Directors work?
Catering Directors work for hotels, resorts, conference centers, universities, hospitals, corporate dining providers, entertainment venues, and catering companies.
How much do Catering Directors earn?
Compensation varies by employer, location, experience, and role scope. Ladders focuses on vetted professional opportunities paying $100,000 or more, so candidates can explore qualifying Catering Director openings.
How can I find Catering Director jobs paying $100,000 or more?
Search Ladders for Catering Director openings and review listings for salary, location, employer, and responsibilities to identify roles that fit your experience and career goals.