Catering Director Jobs

Actively participate in the development of existing catering staff in service techniques, menu presentation, policies, and procedures

Actively participate in the development of existing catering staff in service techniques, menu presentation, policies, and procedures

Responsibilities include interviewing, hiring and training employees; planning, assigning reviewing and directing work.

Management position, responsible for developing and executing catering solutions to meet customer needs.

Working as a Catering Director, you are responsible for Catering and Events in a higher education account. You will manage a team of staff. You will be responsible for managing client relations, alo...

Management position, responsible for developing and executing catering solutions to meet customer needs.

Proactively conduct solicitation calls conduct tours and entertain clients specific to needs respective to the assigned property.

Management position, responsible for developing and executing catering solutions to meet customer needs.

Management position, responsible for developing and executing catering solutions to meet customer needs.

Prepares, implements, and compiles data for various reports such as Annual Sales Plan, Competitive Price set, Monthly Catering Report, Annual Goals, Forecasts, and other reports as directed...

Management position, responsible for developing and executing catering solutions to meet customer needs.

Uses all performance management tools to provide guidance and feedback to team. Promotes a cooperative work climate, maximizing productivity and morale. Conducts regular scheduled meetings to ensure l...

Team Size (anticipated): 4-5 psychiatrists on-staff, Medical Director/CMO, other specialty support (IM/FM/Addiction). Treats children-geriatric w/ programs catered to each age group. Manageable & sust...

Responsible for selling all private functions, including meeting with the clients to determine needs, meeting those needs, and exceeding their expectations through detailed communication...

Work with the Executive Chef and Service Director to establish profitable and competitive private event menus that meet clients’ needs.

Work with the Executive Chef and Food and Beverage Director to establish profitable and competitive private event menus that meet clients’ needs.

The Director of Sales will be responsible for leading and developing a team of high profile sales specialists catering to a diverse portfolio of clients and prospects in the US Public Sector...

Participates and leads the rate and inventory initiatives, including but not limited to participating in franchise revenue management service.

Internal Partnerships: Works with and leverages internal corporate partners including but not limited to Brand Marketing, Regional Leaders, and the eCommerce Consulting Group (ECG)...

Works with and leverages internal corporate partners including but not limited to Brand Marketing, Regional Leaders, and the eCommerce Consulting Group (ECG)...

The Director of Marketing is a part of the hotel leadership team that is collectively responsible for making key strategic and operational decisions for the property. The DOM oversees all marketing ac...

The Associate Director of Dining Services is responsible for the management of the University’s contracted dining-related operations that include food service, catering, campus convenience store, and...

Implements policies and procedures for the Food and Beverage department including compliance of company standards relating to quality of products and services...

Responsible for directing all Public Relations efforts including management of the Public Relations firm and collaboration with the Home Office PR team...

Responsible for managing vendors, staff, venues, quality control, and the related budgets.