Our Catering Director jobs category provides access to a unique selection of vetted, high-paying roles in some of the most prestigious organizations across the country. Catering Directors are key in the successful operation of large scale foodservice environments, ensuring customer satisfaction and profitability.
Catering Directors manage the day-to-day operations of catering facilities, plan events, maintain budgets, and liaise with clients to ensure all their needs are met.
With Ladders, be the first to know about the best Catering Director jobs that pay over $100k. We make sure our list includes positions from across the country, catering to a wide array of skills and experiences.
Remote
Compensation
Position Level
Industries
Locations
More
$85K - $90K *
The Catering Director will lead the premier catering department at the University of Idaho, overseeing all aspects of catering events and ensuring exceptional client satisfaction. This role involves c...
4d ago
• 5 - 7 years exp. • Real Estate & Construction$80K - $95K *
The Catering Director is responsible for overseeing all on-site executive catering events, developing and maintaining the catering marketing plan, and ensuring the successful operation of catering fun...
1w ago
• Less than 5 years exp. • Real Estate & Construction$85K - $95K *
The Catering Director is responsible for leading catering operations at a large account or coordinating multiple catering outlets. This role involves planning and executing catering orders and special...
Reposted 3w ago
• Less than 5 years exp. • Hospitality & RecreationDIRECTOR OF CATERING AND EVENTS
$80K - $120K *
The Director of Catering and Events is responsible for leading teams in providing catering and event services. This role involves managing food and beverage operations, ensuring quality standards, and...
2w ago
• 5 - 7 years exp. • Real Estate & Construction$70K - $111K *
The Complex Director of Catering at The Barnett Hotel and Maison Metier in New Orleans is responsible for providing overall sales leadership to exceed banquet and catering revenues, meeting assigned m...
4w ago
• Less than 5 years exp. • Hospitality & Recreation$150K - $160K *
The Catering Director at sweetgreen will lead daily operations, manage key external partner relationships, drive new sales, and collaborate with internal teams to drive growth and improve customer exp...
More than 4w ago
• 8 - 10 years exp. • Food & BeveragesCATERING DIRECTOR - Cambridge, MA
$80K - $120K *
The Catering Director will lead a world-class team in Cambridge, MA, focusing on delivering flawless service and exceptional dining experiences. Responsibilities include coordinating catering events...
3w ago
• 5 - 7 years exp. • Real Estate & Construction$90K - $95K *
The Director of Dining Services is responsible for overseeing the community's food and beverage operations, ensuring high-quality service and client satisfaction. This role involves strategic leadersh...
2w ago
• Less than 5 years exp. • Real Estate & Construction$86K - $130K *
The Director of Catering 1 is responsible for overseeing all catered events, managing client relationships, ensuring financial success, and leading a team in a high-volume catering environment...
More than 4w ago
• 8 - 10 years exp. • Hospitality & Recreation$105K - $120K *
The Director of Dining Services is responsible for the success of the executive dining program and event planning. The role involves creating proposals, working closely with clients, and ensuring outs...
2w ago
• 5 - 7 years exp. • Real Estate & Construction$64K - $98K *
The Director of Dining Services is responsible for overseeing the daily operations of a healthcare dining account, managing a team of managers and associates to ensure high-quality food service. This...
5d ago
• Less than 5 years exp. • Real Estate & Construction$80K - $120K *
The Director of Dining Services is a strategic business leader responsible for overseeing the community's food and beverage operations. This role ensures high-quality service, client satisfaction, and...
1w ago
• 5 - 7 years exp. • Real Estate & Construction$80K - $120K *
The Director of Dining Services is responsible for overseeing day-to-day operations for a dining account, managing a team of associates, and ensuring superior quality food for customers. The role invo...
1w ago
• Less than 5 years exp. • Real Estate & Construction$90K *
The Director of Dining Services is responsible for leading the community's food and beverage operations, ensuring high-quality service and client satisfaction. This role involves strategic planning, f...
2w ago
• 5 - 7 years exp. • Real Estate & Construction$90K - $95K *
The Director of Dining Services is responsible for overseeing day-to-day operations for a healthcare dining account, managing a team, and ensuring superior quality food for patients and customers. The...
2w ago
• Less than 5 years exp. • Real Estate & Construction$80K - $121K *
The Director of Catering is responsible for overseeing sales-related activities, growing existing accounts, and generating new business to maximize revenue and profits in the hotel industry...
More than 4w ago
• 8 - 10 years exp. • Hospitality & Recreation$80K - $121K *
The Director of Sales - Catering at Blue Plate is responsible for leading the Delivery team to achieve ambitious financial goals, nurturing client relationships, and ensuring exceptional service. This...
Reposted more than 4w ago
• 5 - 7 years exp. • Hospitality & Recreation$80K - $120K *
The Director of Sales at Catering by Michaels will lead and inspire the catering sales team, focusing on strategic planning, relationship development, and team motivation. This leadership role emphasi...
3d ago
• Hospitality & Recreation$90K - $130K *
The Director of Sales at Catering by Michaels will lead and inspire a team of sales professionals, focusing on strategic planning, relationship development, and team motivation to drive revenue growth...
2w ago
• Hospitality & Recreation$90K - $130K *
The Director of Sales is responsible for leading the catering sales team at Catering by Michaels, implementing sales strategies, and developing relationships to elevate the brand in the Chicago weddin...
3w ago
• Food & Beverages$80K - $121K *
The Director of Delivery Sales at Blue Plate is responsible for leading the Delivery team to achieve ambitious sales goals, nurturing relationships with clients, and ensuring exceptional service. This...
More than 4w ago
• 5 - 7 years exp. • Hospitality & Recreation$90K - $120K *
The Culinary Director at Compass Group Canada is responsible for ensuring flawless catering food execution, developing positive client relationships, and demonstrating creativity with menus while adhe...
3w ago
• 5 - 7 years exp. • Real Estate & Construction$70K - $111K *
Seeking a rockstar Director of Catering to drive revenue by selling meeting space and food and beverage services to social groups. Responsibilities include coordinating group catering, selling local c...
More than 4w ago
• Less than 5 years exp. • Hospitality & Recreation$95K - $125K *
The Director of Food and Beverage is responsible for overseeing the overall operation of a corporate café or beverage service, managing staff, and ensuring compliance with policies and laws. This role...
2w ago
• Less than 5 years exp. • Real Estate & Construction$75K - $90K *
The Dining Services Director will support FLIK accounts in the New York City region, managing and leading a team of associates. Responsibilities include managing client relations, ensuring superior qu...
1w ago
• Less than 5 years exp. • Real Estate & ConstructionWhat responsibilities does a Catering Director have?
A Catering Director manages the day-to-day operations of catering facilities, plans events, maintains budgets, and liaises with clients to ensure all their needs are met.
How much does a Catering Director earn on average?
Salaries for Catering Directors can vary greatly depending on the region and type of industry, but on Ladders, you'll find Catering Director jobs that pay over $100K.
Do I need specific qualifications to be a Catering Director?
Most Catering Director roles require a degree in a relevant field and experience in catering or hospitality. However, some companies may place a higher emphasis on experience.