Catering Director Jobs in Philadelphia, PA

The Director of Culinary is responsible for developing and implementing food service policies, planning menus, and ensuring the quality and consistency of food in a senior living environment. This rol...

The Director of Dining Services at Brandywine Living is responsible for creating exceptional dining experiences for residents in a senior living environment. This role requires a passion for food, din...

The Director of Culinary Services/Executive Chef is responsible for overseeing all food and beverage operations within the community, ensuring meals are nutritionally sound and visually appealing. Thi...

The Food and Beverage Director oversees all food and beverage functions and outlets, ensuring financial goals are met while maintaining high guest service and sustainability standards. This role invol...

The Director of Culinary Services at Anthology Senior Living is responsible for managing the culinary program staff, planning regional menus, and ensuring a nurturing dining experience for residents...

The Director of Culinary Services at Anthology Senior Living is responsible for managing the culinary program staff, planning regional menus, and ensuring a nurturing dining experience for residents...

The Executive Chef is an inspirational leader responsible for overseeing daily kitchen operations, including recruiting, training, and food preparation. This role involves delivering high-quality culi...

The Regional F&B Director - Destinations is responsible for overseeing food and beverage operations across multiple locations within a designated region. This role involves strategic planning, team le...

The Dining Services Director oversees all Dining Services team members, providing guidance, training, and direction. This role ensures high-quality service, compliance with health regulations, and eff...

The Director of Culinary Services is responsible for developing and implementing food service policies, planning menus, and ensuring the quality and consistency of food served in a senior living commu...

The Director of Strategic Partnerships will lead efforts to enhance market position and value for higher education client accounts. This role involves managing client relationships, developing customi...

The General Manager 5 - Food at Sodexo will oversee daily food operations at Doylestown Hospital, managing a team of up to 60 employees in a fast-paced environment. This role involves ensuring high-qu...

The Campus Executive Chef will manage multiple restaurants and collaborate with the Food and Beverage Director to enhance resident satisfaction and employee engagement. The role requires a strong back...

The Director of Entegra Client Services is responsible for managing relationships with hospitality and lodging clients, ensuring excellent customer support and satisfaction. This role involves achievi...

The Director of Entegra Client Services is responsible for managing relationships with hospitality and lodging clients, ensuring excellent customer support and satisfaction. This role involves achievi...

The Director of Entegra Client Services is responsible for managing relationships with hospitality and lodging clients, ensuring excellent customer support and satisfaction. This role involves achievi...

The Director of Finance will oversee all aspects of the Finance/Accounting Department at the Hilton Philadelphia at Penn's Landing, reporting directly to the General Manager. This executive-level posi...

The Regional Marketing Director at Aramark Healthcare+ is responsible for supporting large national accounts in the Northeast Region by overseeing product innovation, merchandising, and promotions. Th...

The Regional Environmental Services Director will oversee all activities within the assigned region, ensuring high client satisfaction and account retention through effective management of Account Man...

The Facilities Director is responsible for leading the Facilities Engineering program for Grand View Health System, ensuring the safe and efficient operation of all medical center systems and complian...

The Director of Marketing and Strategy is responsible for developing and implementing comprehensive marketing strategies that align with Aramark's objectives and client needs. This role involves leadi...

The Director of Guest Services is responsible for creating unforgettable guest experiences by leading a dynamic Front Office team. This role involves driving luxury service, managing operations, and e...

The Director of Food Services is responsible for managing the food service department within the school district, ensuring it operates as a self-supporting entity. This role includes developing menus...

The Human Resources Director for Destinations will support the East Region by partnering with operations leadership to implement HR solutions that drive business outcomes. This remote position require...

The Director of Food & Beverage at Princeton Westin is responsible for leading and training the food and beverage team, ensuring high performance standards and compliance with safety regulations. This...