Catering Director Jobs in Los Angeles, CA

The Regional Director of Catering Sales at Wolfgang Puck Catering is responsible for leading a high-performing sales team to exceed revenue targets while creating unforgettable event experiences for c...

The Dining Services Director is responsible for overseeing day-to-day foodservice operations, managing a team, and maintaining client relationships. This role involves coordinating catering services...

The Assistant Director of Catering at Big Canyon Country Club is responsible for planning and executing a variety of club-sponsored events while ensuring exceptional hospitality and teamwork. This rol...

The Traveling Director of Dining Services is responsible for overseeing day-to-day operations for a dining account, managing a team, and ensuring high-quality food service. This role requires excellen...

The National Director of Dining Services oversees and optimizes dining services across all MBK Senior Living communities, ensuring compliance with regulations and delivering high-quality meals to resi...

The National Director of Dining Services oversees and optimizes dining services across all MBK Senior Living communities, ensuring compliance with regulations and delivering high-quality meals to resi...

The Senior Director of Culinary Operations is responsible for leading and mentoring culinary teams across multiple states, ensuring exceptional dining experiences in senior living and behavioral healt...

The Director of Culinary Operations Campus Dining is responsible for driving innovation and excellence in residential and retail dining operations at USC. This role involves overseeing culinary standa...

The Regional Director of Operations will oversee multiple luxury hotel locations, providing leadership and ensuring high employee satisfaction. This role requires exceptional management skills to driv...

The Ace Team Executive Chef is responsible for overseeing culinary functions for FLIK accounts in California and Texas, managing a team of associates while ensuring safety and sanitation standards. Th...

The Director of Conference Services and Catering is responsible for providing a personalized luxury experience to guests at Surf & Sand Resort. This role involves crafting unforgettable moments and ma...

The Director of Conference Services and Catering is responsible for providing a personalized luxury experience to guests at Surf & Sand Resort. This role involves crafting unforgettable moments and en...

The Director of Conference Services and Catering is responsible for providing a personalized luxury experience to guests at Surf & Sand Resort. This role involves crafting unforgettable moments and ma...

The District Manager will oversee multiple accounts within a school district, ensuring compliance with client, company, and government standards. This role involves managing planning, budget analysis...

The Food & Beverage Director is responsible for managing multi-unit food services, dining, and catering operations at MountainGate Country Club. This role involves ensuring product quality, monitoring...

The Food & Beverage Director at Curry Village in Yosemite is responsible for developing and executing dining solutions to meet customer needs while overseeing dining operations. This management positi...

The Director of Food & Beverage at Marina del Rey Hotel is responsible for overseeing all food and beverage operations, ensuring high standards of service and profitability. This role includes managin...

The Director of Operations is responsible for overseeing the performance of multiple Brand Restaurants within assigned territories, ensuring strong leadership and accountability among District Manager...

The Vice President of Hospitality Strategy is responsible for leading the hospitality experience at a marquee location, focusing on building partnerships and delivering memorable food and beverage exp...

The Director of Food and Beverage at Santa Monica Proper Hotel is responsible for overseeing all aspects of the food and beverage division, ensuring high-quality service and memorable guest experience...

The Director of Operations is responsible for overseeing multiple accounts in the dining and events segment, ensuring compliance with budgets and client expectations. This role involves managing finan...

The Executive Chef is responsible for creating and implementing a vision for service excellence in dining, ensuring high-quality meals are prepared daily. This role involves managing the culinary team...

The Director of Restaurants, Bars & Events is responsible for providing exceptional service and food quality while ensuring profitability within the food and beverage department. This role involves ov...

The Food & Beverage Director at The Ahwahnee Hotel is responsible for developing and executing dining solutions to meet customer needs while overseeing dining operations. This management position invo...

The Director of Food and Beverage is a strategic leader responsible for managing the daily operations of the Club while promoting a People First Culture. This role involves developing sales and market...