Catering Director Jobs in Chicago, IL

The Director of Sales at Catering by Michaels will lead and inspire the catering sales team, focusing on strategic planning, relationship development, and team motivation. This leadership role emphasi...

The Assistant Director of Catering Sales is responsible for driving catering sales, developing marketing strategies, and managing client relationships to ensure successful event execution. This role i...

The Director of Dining Services at the University of Chicago is responsible for leading the operations of Cathey Dining Hall, ensuring exceptional food quality and customer satisfaction. This role inv...

The Catering Executive Chef at the University of Chicago will be responsible for developing and executing catering culinary solutions to meet customer needs while overseeing kitchen operations. This r...

The Culinary Director is responsible for leading the North America Culinary Team and driving product development initiatives that enhance customer value. This role involves fostering collaboration acr...

The Director of Food & Beverage is responsible for overseeing daily operations of food and beverage services at the Wintrust Arena, ensuring guest satisfaction and compliance with safety standards. Th...

The Director of Culinary is responsible for overseeing the kitchen and dining operations, including menu planning, staffing, and budget management. This role requires a compassionate leader who is ded...

The Director of Environmental Services is responsible for overseeing the operational needs of the Housekeeping Department within a healthcare setting. This role involves coordinating activities, manag...

The Venue Sales Manager is responsible for driving sales and positioning Larkin Hall as the premier choice for events in the Fulton Market district. This role involves proactive business development...

The Director of Food & Beverage is responsible for overseeing daily food and beverage operations at the Wintrust Arena, ensuring guest satisfaction and compliance with safety standards. This role incl...

The Complex Director of Group Sales will lead and inspire a high-performing sales team for the W Chicago City Center and W Chicago Lakeshore, driving strategic efforts in key markets. This role involv...

The Division Vice President of Culinary Central & National Accounts is a senior leadership role responsible for overseeing culinary operations across multiple states, ensuring exceptional dining exper...

The Executive Chef - Catering & Events will lead culinary operations for catering, focusing on hiring and developing a high-performing culinary team while ensuring exceptional food quality and innovat...

The Executive Director at Cedarhurst of Frankfort is responsible for the strategic planning, profitability, and overall operations of the community. This role involves ensuring quality nursing care, r...

The General Manager oversees all hospitality operations for SodexoMagic's premier Banking client in Chicago, ensuring exceptional food and catering services while managing financial outcomes and clien...

The Regional Director of Culinary for North America is responsible for providing strategic and tactical direction for the Culinary function, collaborating with regional leadership to enhance capabilit...

The Director of Operations at the Museum of Science and Industry is responsible for managing the productivity of operations and administrative staff, ensuring the unit's commercial success. This role...

The Kitchen Manager is responsible for overseeing all aspects of kitchen operations, including food quality, inventory management, and staffing. This role focuses on developing team members, optimizin...

The Environmental Services Project Manager is responsible for supporting environmental services in a hospital setting, including conducting facility surveys, recruiting and training staff, and managin...

The Regional Director is responsible for managing communities and overseeing the training and development of managers and associates. This role involves maintaining relationships to support company gr...

The Regional Director is responsible for managing communities and overseeing the training and development of managers and associates. This role involves maintaining relationships to support company gr...

The Campus Executive Chef at the University of Chicago will lead the culinary team to elevate dining programs and catering services, focusing on menu innovation and exceptional food quality. This role...

The Director of Entegra Client Services is responsible for managing relationships with hospitality and lodging clients, ensuring excellent customer support and satisfaction. This role involves achievi...

The Director of Food Services at Franciscan Health is responsible for overseeing community nutrition education programs and ensuring high standards in food quality and service. This role involves mana...

The Executive Chef is responsible for overseeing the culinary operations of the Food & Nutrition Services Department, ensuring high-quality food production and compliance with safety standards. This r...