Jobs at Sage Hospitality Resources

The General Manager is responsible for the overall management of the hotel, ensuring profitability, guest service, product quality, and maintenance of the property. This role involves leading the Exec...

The Director of Engineering is responsible for overseeing the operation and maintenance of all equipment and physical structures within the hotel, ensuring compliance with safety regulations and corpo...

The Director of Sales and Marketing is responsible for driving the property's success by developing new accounts and growing existing ones to meet revenue goals. This role involves leading a sales tea...

The Hotel General Manager is responsible for the overall management of the hotel, ensuring profitability, guest service, product quality, and maintenance of the property. This role involves leading th...

The Director of People & Culture is responsible for developing and implementing a talent management plan that aligns with the strategic and operational needs of the business. This role involves overse...

The General Manager of Food and Beverage is responsible for overseeing all food and beverage operations, including banquets and restaurant outlets, while ensuring high quality and service levels. This...

The Area Director of Food & Beverage is responsible for overseeing the operations of the Food and Beverage departments at The Asbury and The Asbury Ocean Club, ensuring customer satisfaction and achie...

The Director of Sales & Marketing is responsible for meeting and exceeding revenue goals by developing new accounts and growing existing hotel accounts. This role involves leading a sales team, implem...

The Corporate Director of Sales and Marketing Operations is responsible for strategically overseeing the sales discipline for multiple hotels within Sage Hospitality Group. This role focuses on maximi...

The Director of Finance is responsible for overseeing all financial aspects of the hotel, including payroll, budgeting, and forecasting. This role requires strong leadership skills to provide accurate...

The Executive Sous Chef at The Ritz-Carlton, Chicago is responsible for planning and managing kitchen operations, including food procurement, production, and presentation. This role involves overseein...

The Design & Construction Manager is responsible for overseeing the project management, design development, and construction of hotel and restaurant developments within the Sage Studio portfolio. This...

The Executive Chef will oversee the culinary operations at The Corner Office, managing the kitchen team in food procurement, production, and presentation. This role involves menu creation, budget mana...

The Director of Engineering is responsible for developing, implementing, and managing emergency programs and maintenance operations for a hotel, ensuring compliance with safety regulations and corpora...

The Vice President of Business Development will lead the company's growth objectives by identifying management contract opportunities and overseeing the acquisition and development process. This role...

The Director of Information Security is responsible for establishing and maintaining the enterprise vision, strategy, and program to protect information assets and technologies. This role involves ove...

The Chief Engineer at The Hotel Zags is responsible for developing, implementing, and managing emergency programs for the operation and maintenance of all equipment and physical structures. This role...

The Hotel General Manager is responsible for the overall management of hotel operations, including profitability, guest service, product quality, and property maintenance. The role involves leading th...

The Executive Sous Chef at Dirty Habit will manage kitchen staff and oversee the procurement, production, preparation, and presentation of all food for the hotel. The role requires ensuring a safe, sa...

The Dual Hotel General Manager is responsible for the overall management of two hotels, ensuring profitability, guest service, product quality, and maintenance. The role involves leading the Executive...

The Director of Food & Beverage Marketing is responsible for managing demand-generation platforms, including online ordering, reservations, and digital profiles. The role involves overseeing content...

The General Manager of Food and Beverage is responsible for overseeing all food and beverage operations, ensuring high quality and service levels while maximizing revenue. This role involves developin...

The Director of Revenue Management is responsible for maximizing revenue, profit, and market share for rooms and function spaces at a high-profile Hilton property in Denver. This role involves strateg...

The Area Director of Revenue Management is responsible for maximizing revenue, profit, and market share for multiple hotels, including Marriott-branded upscale lifestyle properties. The role involves...

The Sales Manager position at Sage Hospitality Group involves meeting and exceeding revenue goals by developing new accounts and growing current hotel accounts in a profitable and win-win selling appr...