Catering Director Jobs in New York, NY

The Catering Director is responsible for overseeing the quality and success of catered events at designated corporate accounts. This role involves coordinating events, developing marketing plans, mana...

The Director of Catering is responsible for overseeing catering operations, ensuring they meet required standards and financial goals. This role involves managing daily catered functions, planning eve...

The Director of Catering is responsible for overseeing catering operations, ensuring they meet required standards and financial goals. This role involves managing daily catered functions, planning eve...

The Catering Director is responsible for leading catering operations at a large account or coordinating multiple catering outlets. This role involves planning and executing catering orders and special...

The Catering Services Director is responsible for leading and managing the catering operations across multiple units or a large account. This role involves planning and executing catering orders and s...

The Director of Dining Services is responsible for leading the food and beverage operations within a behavioral health facility, ensuring high-quality service and resident satisfaction. This role invo...

The Catering Manager is responsible for overseeing all catering services for a premier corporate client, ensuring successful operations and outstanding hospitality. This role involves managing catered...

The Dining Services Director is responsible for overseeing day-to-day operations of a dining account, managing a team of associates, and ensuring high-quality food service. This role involves maintain...

The Senior Director of Dining Services is responsible for overseeing daily foodservice operations, managing a team, and maintaining client relationships. This role emphasizes the importance of quality...

The Director of Culinary Operations is responsible for leading culinary excellence across various food programs and concepts within the CulinArt Group. This role involves extensive travel, mentoring s...

The Director of Culinary Operations leads the culinary program for a major, multi-site Compass client, providing leadership and setting standards of culinary excellence. This role involves menu develo...

The Director of Culinary Operations for the Northeast will lead culinary excellence across various dining facilities, focusing on innovative dish development and implementation. This role involves ext...

The General Manager (Catering) at The Yacht Club is responsible for overseeing all aspects of the catering division, ensuring operational excellence, financial performance, and exceptional guest satis...

The Food Service Director is responsible for managing dining operations and developing dining solutions to meet customer needs. This role involves leading teams, ensuring compliance with safety standa...

The Food and Beverage Director is responsible for providing high levels of customer service and creating first-class dining experiences. This role involves managing food service operations, staff trai...

The General Manager for Corporate Dining will oversee the daily operations of a premier account in Hudson Yards, ensuring exceptional service and client relationships. This role requires strong leader...

The General Manager of Corporate Dining is responsible for overseeing the foodservice operation for a premier corporate client, ensuring compliance with company policies and regulations. This role inv...

The General Manager of Corporate Dining is responsible for overseeing the dining services at corporate accounts, ensuring compliance with budgets and client expectations. This role involves managing s...

The General Manager of Corporate Dining is responsible for overseeing the foodservice operation for a premier corporate client, ensuring compliance with operational standards and client expectations...

The General Manager of Catering Operations is responsible for overseeing the catering dispatch team and ensuring timely delivery of orders while maintaining high quality standards. This role involves...

The Director of Food Services is responsible for planning, organizing, and developing the overall operation of the food services department in compliance with regulations. This role involves establish...

The Area Director of Food & Beverage is responsible for overseeing the operations of the Food and Beverage departments at The Asbury and The Asbury Ocean Club, ensuring customer satisfaction and achie...

The Director of Food and Beverage at The Rhyland Hotel will lead diverse food and beverage operations, including two restaurants and a banquet hall. This role requires strategic thinking and a passion...

The Director of Conference and Ambassador Services is responsible for overseeing the engagement of clients, guests, vendors, and associates at the Conference Center. This role involves managing high-p...

The Director of Dining Services at Brandywine Living is responsible for creating exceptional dining experiences for residents in a senior living environment. This role requires a passion for food, din...