At Ladders, we offer exclusive opportunities for Catering Director jobs with lucrative salaries. These positions are available with top employers from across the nation looking for accomplished professionals to handle the catering department's logistics, operations, and team management.
A Catering Director is an exceptional professional who oversees the catering department within hospitality services. They coordinate catering events, plan menus, manage staff, and ensure top-notch customer service.
The positions offer ample room for professional development, growth, and career progression. They often come with attractive remuneration packages that reward experience and expertise in the field.
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REGIONAL SALES DIRECTOR- CANTEEN OCS-NYC
$75K - $125K *
The Regional Sales Director for Canteen OCS in NYC is responsible for new business development and building strong customer relationships in the office refreshment industry. This role requires a self...
4 weeks ago
Area Director of Restaurants, Lodging
$80K - $120K *
The Area Director of Restaurants, Lodging is a visionary leader responsible for managing a diverse portfolio of award-winning restaurants and hotels. This role involves fostering a positive culture, d...
2 days ago
REGIONAL SALES DIRECTOR- CANTEEN VENDING-MANHATTAN
$75K - $125K *
The Regional Sales Director for Canteen Vending in Manhattan is responsible for new business development and building relationships within the coffee and office refreshment industry. This role require...
3 weeks ago
REGIONAL SALES DIRECTOR- CANTEEN OCS- FORT LAUDERDALE/BOCA FL
$125K *
The Regional Sales Director at Canteen is responsible for new business development in the Fort Lauderdale/Boca FL market, focusing on building relationships and growing sales. This role requires a sel...
Today
Regional Manager of Asian Cuisine
$90K - $130K *
The Regional Manager of Asian Cuisine Operations and Merchandising is responsible for strategizing and supervising franchise operations within a designated region, focusing on Asian cuisine programs...
1 month ago
DIRECTOR, CATEGORY DEVELOPMENT - NON FOODS, CUSTOMER EXERIENCE (REMOTE)
$140K - $160K *
The Director of Category Development for Non-Foods is responsible for creating and implementing strategies to enhance customer experience in the non-foods sector. This leadership role involves buildin...
3 weeks ago
Director, Business Development
$80K - $120K *
The Director of Business Development for the Southeast Region at Sodexo is responsible for identifying and selling profitable new Food Services business while generating revenue growth. This remote-ba...
1 month ago
$80K - $85K *
The Safety Manager I is responsible for ensuring the safety of employees at client sites by implementing HSE training, risk analysis, and safety procedures. This role involves managing accident preven...
2 weeks ago
Senior Executive Chef, Remote Camp
$80K - $120K *
The Senior Executive Chef will oversee culinary operations at remote camps, ensuring compliance with health and safety standards while delivering high-quality dining experiences for large groups. This...
5 days ago
DIRECTOR OF BUSINESS DEVELOPMENT- COMPASS ONE HEALTHCARE- MID-ATLANTIC
$80K - $150K *
The Director of Business Development at Compass One Healthcare is responsible for leading company growth in the Mid-Atlantic region by identifying and securing new business opportunities in the compet...
1 week ago
Senior Director of Development Services
$80K - $120K *
The Senior Director of Development Services at CAVA will lead design and construction efforts for restaurant roll-outs and special projects, ensuring high-quality execution and alignment with company...
1 week ago
Client Care Director - Commercial Lease Administration
$135K - $160K *
The Client Care Director will manage a team focused on achieving strategic goals for clients within real estate portfolios, specifically in lease administration. This role involves overseeing daily op...
Today
(Grocery) Regional Manager of Asian Cuisine
$80K - $120K *
The Regional Manager of Asian Cuisine Operations and Merchandising is responsible for strategizing and supervising franchise operations focused on Asian cuisine programs. This role involves enhancing...
1 month ago
$80K - $120K *
The Director of Payroll will oversee payroll operations for Lark's properties across North America, focusing on compliance and strategic financial management. This role requires expertise in multi-cou...
Today
$90K - $110K *
The Safety Manager is responsible for planning, implementing, and assessing safety programs to reduce claims and lost time injuries across various units. This role involves conducting safety inspectio...
Today
$80K - $120K *
The Operations Manager at DDC IT Services will oversee program operations, assist with financial issues, and develop business processes while serving as the main point of contact for program performan...
Yesterday
SR. CATEGORY BUSINESS MANAGER, CENTER OF PLATE (REMOTE)
$90K - $110K *
The Sr. Category Business Manager will execute day-to-day operations alongside the category business management team, aligning customer needs with commercial opportunities to maximize the value of neg...
Yesterday
SR. ACCOUNT MANAGER, LEVY (REMOTE)
$90K - $120K *
The Sr. Account Manager is responsible for managing day-to-day communication and customer satisfaction for assigned clients, focusing on revenue growth and program penetration. This remote role involv...
6 days ago
$150K - $200K *
The Senior Director of Special Projects at CAVA is responsible for leading design, construction, and purchasing aspects of various restaurant projects. This role requires cross-functional collaboratio...
1 month ago
$80K - $120K *
The Regional Controller will oversee all financial activities within the region, including financial reporting, budgeting, and forecasting. This role involves collaborating with the Regional Vice Pres...
6 days ago
Catering Performance Sr. Director - FIFA World Cup 26™
$120K - $160K *
The Catering Performance Sr. Director will lead food and beverage operations for the FIFA World Cup 2026™, ensuring efficiency and adherence to FIFA's performance indicators across all venues. This ro...
1 month ago
$101K - $119K *
The Project Manager will oversee various construction projects in Southern California, ensuring they are completed on time and within budget. This role requires strong leadership, organizational skill...
1 month ago
$80K - $120K *
The Regional Director at Clearway Health is responsible for overseeing the operations and financial performance of specialty pharmacy teams across assigned client sites. This role involves supporting...
1 month ago
$80K - $120K *
The North America Legal Counsel will oversee the legal function for business units in the region, focusing on contract management and M&A activities. This role requires a proactive lawyer with strong...
1 week ago
$140K - $170K *
The Director of Field Marketing is responsible for developing and implementing marketing strategies that drive sales and customer engagement within local restaurant markets. This role involves collabo...
1 week ago
What qualifications do I need for Catering Director jobs?
You typically need a bachelor’s degree in hospitality management or a related field. Several years of experience in catering or event management is generally preferred. Crucial skills include leadership, organization, and excellent customer service.
What is the average salary of a Catering Director?
The average salary range for a Catering Director is usually above $100,000, varying based on location, industry, and level of experience.
Where can I find Catering Director jobs?
On the Ladders' website, we host a variety of Catering Director jobs from top companies across the country. Simply use our search function to find the best fit for you.