Catering Director Jobs in Washington, DC

The Assistant Director of Catering at Washington Hilton is responsible for developing market segments, negotiating business, and fostering customer relationships to drive event success. The role requi...

The Director of Catering is responsible for ensuring client satisfaction in all conference space bookings and catered functions while maximizing profitability through effective management of the Cater...

The Assistant Director of Catering at Washington Hilton is responsible for developing market segments, negotiating business, and fostering customer relationships to drive event success. The role requi...

The Regional Director will serve as the primary point of contact for clients while leading a team to achieve operational and financial goals. This role involves maintaining strong client relationships...

The Executive Chef will lead a talented culinary team in a busy hospital setting, focusing on patient and guest experience while adhering to dietary guidelines. This role requires a polished leader wi...

The Food Service Director/General Manager at Metz Culinary Management is responsible for overseeing all operations in a busy commercial kitchen and café setting. This role includes managing food servi...

The Executive Chef will lead a culinary team at the Smithsonian National Museum of American History, creating innovative menus that reflect American history and complement museum exhibits. This role i...

The Director of Dietary/Food Services is responsible for the overall development, management, and performance of the Dietary Department at Cedar Hill Regional Medical Center. This role involves planni...

The Director of Food and Beverage is a strategic leader responsible for managing the daily operations of the Club while promoting a People First Culture. This role involves developing sales and market...

The Director of Catering and Events at Conrad Washington DC is responsible for leading a world-class team to create extraordinary event experiences while ensuring outstanding guest service and team me...

The Executive Chef is responsible for managing all culinary operations, including staff training, food purchasing, and compliance with safety standards. This role involves direct interaction with cust...

The Executive Chef will lead daily kitchen operations, ensuring the preparation and presentation of high-quality meals while managing food costs and compliance with safety standards. This role involve...

The Director of Food & Beverage is responsible for overseeing all activities and services within the Food & Beverage Division, ensuring successful operations of outlets and events in line with hotel s...

The Director of Housekeeping is responsible for overseeing the operational needs of the Housekeeping Department within a healthcare setting. This role involves coordinating tasks among Assistant Direc...

The Floating Director of Dining Services will oversee day-to-day dining and catering programs across various accounts in the Greater DC Metro Area. This role involves extensive travel, operational man...

The Director of Dining Services is responsible for overseeing the quality and efficiency of dining services in a senior living environment, ensuring compliance with dietary requirements and regulation...

The Director of Dietary and Food Services is responsible for overseeing the operations and performance of the Dietary and Food Services Department at GW Hospital. This role includes ensuring complianc...

The Director of Operations - Bakery is responsible for enhancing business performance through innovative strategies and efficient policies in bakery operations. This role requires strong leadership an...

The Regional Director of Culinary Operations will lead and manage a cluster of school cafeterias in the D.C. metropolitan area, overseeing a team of 15-30 employees. This role involves fostering relat...

The Executive Chef will oversee all aspects of food preparation, service quality, and kitchen operations in a senior living community. This hands-on role involves managing a team, ensuring compliance...

The Executive Chef at The Carnegie will lead the culinary team to create exceptional, seasonally inspired meals for a vibrant senior living community. This role involves mentoring staff, developing me...

The Director of Food and Beverage is a strategic leader responsible for managing the daily operations of the Club while maintaining high standards of excellence. This role involves developing sales an...

The Regional Dining Services Director will oversee dining services across multiple Brightview communities in New Jersey, Pennsylvania, and Northern Maryland. This role involves training, coaching, and...

The General Manager will oversee food service operations at a university in Suburban Maryland, ensuring high-quality service and client satisfaction. This role requires strong leadership, financial ac...

Sodexo is seeking a General Manager 6 - Food for Howard University in Washington, D.C. The role involves overseeing daily food service and culinary operations, driving operational excellence, and deve...