Executive Chef Jobs

The Executive Chef is responsible for leading a culinary team and creating memorable cuisine and guest experiences. They must have a passion for the culinary world and be able to adapt to the needs of...

The Executive Chef role at Eurest is a unique opportunity to lead a team and create innovative meals for a large account. The position requires experience in culinary arts and a focus on quality, prod...

The Executive Chef is a culinary professional who leads and inspires a team of 15 Associates at a business dining account in Lenexa. This role involves planning menus, training kitchen staff, maintain...

We are seeking two Executive Chefs to lead our BOH teams at either High Velocity or Conner's Kitchen + Bar. Prior executive chef or steakhouse experience is preferred...

Seeking an experienced Executive Chef with authentic, contemporary Mexican cuisine to lead multiple kitchen operations and provide a memorable dining experience...

The Executive Chef, Operations is responsible for overseeing the preparation of meals for multiple customer accounts and ensuring quality food services to airline clients...

Advanced oral and written communication skills. Strong orientation to customer service and ability to work with other staff members in the facility.

The Chef Operator is responsible for managing the entire restaurant operation, including PnL responsibilities, guest experience, and building top-line sales. They must have a passion for real, good fo...

The Chef Operator is responsible for managing the entire restaurant operation, including PnL responsibilities, guest experience, and building top-line sales. They must have a minimum of 3-5 years of k...

Daily contact with the Director of Food & Beverage and other convention center employees. Regular contact with all Catering managers and banquet and Concessions staff...

The Executive Chef position at Eurest is responsible for supervising and training kitchen staff, planning menus, controlling costs, ensuring food safety, and maintaining high culinary standards. The i...

We are seeking an experienced and creative Executive Chef to lead our culinary team at Lake Arrowhead Resort and Spa. The ideal candidate will have a proven track record of developing creative menus...

The Executive Chef is responsible for executing the culinary vision for campus, managing culinary personnel, and ensuring high standards of food quality and service...

The Catering Executive Chef will serve as the department head for culinary operations, overseeing food production, menu development, inventory, and personnel management. They must have strong leadersh...

The Executive Chef is responsible for overseeing kitchen operations and ensuring a safe and sanitary work environment. This role requires an energetic and entrepreneurial culinary professional...

The Restaurant Executive Chef is responsible for overseeing all culinary operations within the hotel or outlet, ensuring financial profitability, staffing, and compliance with guidelines. They will le...

The Executive Pastry Chef is responsible for overseeing the complete pastry operations of the hotel to achieve guest satisfaction and organizational profitability. They will lead the culinary team in...

The Executive Sous Chef at NeueHouse Venice Beach is responsible for driving culinary excellence, overseeing all culinary teams, and ensuring high-quality seasonal and sustainable menus. They should h...

Delaware North's Patina Restaurant Group is seeking an Executive Chef for Momosan Ramen by Morimoto in Boston, Massachusetts. The ideal candidate will have Asian cuisine experience with a strong knowl...

The Executive Sous Chef will support the Executive Chef in overseeing kitchen operations and maintaining a safe and sanitary work environment. They will be responsible for preparing meals in accordanc...

The Senior Executive Chef is responsible for leading all culinary aspects of the location, including menu standards, team training, and social media presence. They must have experience in food and bev...

The Chef Operator is responsible for managing the entire restaurant operation, including PnL responsibilities, guest experience, and building top-line sales. They must have a minimum of 3-5 years of k...

The Executive Chef at St. Olaf College is responsible for overseeing kitchen operations and ensuring a safe and sanitary work environment. This role requires an energetic and entrepreneurial culinary...

The Executive Chef will oversee kitchen operations, ensure a safe and sanitary work environment, and prepare meals according to corporate guidelines. This role requires an energetic and entrepreneuria...

The Executive Sous Chef at Intuit Dome is responsible for executing cuisine that exceeds guest expectations, maintaining safety and sanitation standards, and providing strong leadership. The ideal can...