Catering Director Jobs in Atlanta, GA

The Dining Services Director will lead a world-class team to ensure exceptional food service operations in Atlanta, GA, while maintaining high standards of quality and excellence. This role involves c...

The Director of Operations - F&B is responsible for delivering exceptional hospitality and managing the food and beverage staff to create world-class experiences for guests. This role involves oversee...

The Sr. Director of Dining Services is responsible for overseeing the day-to-day foodservice operations, managing a team, and ensuring client satisfaction and profitability. This role involves maintai...

The Director of Food and Beverage is responsible for planning and managing the operations of the Food and Beverage divisions to ensure customer satisfaction and meet financial goals. This role include...

The Director of Food & Beverage at Waldorf Astoria Atlanta Buckhead is responsible for overseeing the food and beverage operations of the hotel, ensuring high standards of quality and service while ma...

The Director of Food and Beverage is a strategic leader responsible for managing daily operations of the Club, ensuring high standards of excellence and promoting a People First Culture. This role inv...

The Foodservice Culinary Sales Director is responsible for leading culinary activities and generating new business by developing innovative food products for the Rise brand portfolio. This role involv...

The Culinary Director at Wellstar Spalding Medical Center is responsible for leading a culinary team to provide high-quality food service in a healthcare environment. This role focuses on enhancing th...

The Director of Food Programs at Intown Cares is responsible for managing high-volume food insecurity relief programs, overseeing operations, volunteer management, and strategic growth initiatives. Th...

The Director of Operations - Commissary is responsible for leading the commissary team to meet customer, operational, and financial goals. This role involves ensuring compliance with policies and regu...

The Director of Entegra Client Services is responsible for managing relationships with hospitality and lodging clients, ensuring excellent customer support and satisfaction. This role involves achievi...

The Director of Business Development is responsible for identifying and developing business strategies and opportunities to drive growth for Concessions International. This role involves establishing...

The Area Director of Human Resources will oversee the human resource functions for a group of hotels, including training, benefits administration, and employee relations. This role requires collaborat...

The Director of Hotel Openings is responsible for overseeing the successful execution of new hotel openings, renovations, transitions, and special corporate projects. This role ensures effective commu...

The District Manager will lead a cross-functional team and manage multiple accounts within the Atlanta territory, focusing on achieving operational and financial goals while maintaining strong client...

The Assistant Director of Food and Beverage assists in leading the culinary operations of the property, overseeing restaurants, room service, and banquets. This role focuses on developing strategies t...

The Sr. Director of Hospitality at Serta Simmons Bedding will develop and execute strategic plans for National Accounts and Hotel brands to achieve sales growth targets. This role involves overseeing...

The Director of Event Operations is responsible for managing all event service, banquet, and event technology operations, ensuring the highest level of service throughout the event phase. This role in...

The Executive Director at The Phoenix at Johnson Ferry is responsible for overseeing the daily operations of the assisted living community, ensuring compliance with regulations, and managing financial...

The Director of Restaurants is responsible for managing all restaurant operations and staff on a daily basis, ensuring exceptional guest and employee satisfaction while maximizing financial performanc...

The Director, Enterprise Restaurant Ad Sales is responsible for leading a team to build partnerships and manage ad sales strategy across enterprise restaurant businesses. This role involves working cr...

The Executive Director of Operations is responsible for developing strategies, setting goals, and overseeing all aspects of business operations within the hospital. This role involves collaboration wi...

The Culinary Services Leader (Executive Chef) is responsible for overseeing multi-unit Nutrition & Food Service operations in a high-volume healthcare environment, managing a large team and ensuring t...

The Director of Business Intelligence at PrizePicks is responsible for setting the strategic vision for the Business Intelligence function and leading a team of analysts to derive insights from data a...

The Director, Corporate Affairs is responsible for engaging with key soccer stakeholders to achieve U.S. Soccer's strategic goals. This role involves building relationships, managing initiatives, and...