Staff Writer

The Atlantic Monthly Group

$120K — $180K *
Media
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Substantial experience as a reporter for general-interest publications
  • Deep interest in food culture with the ability to translate compelling ideas into engaging stories
  • Impeccable editorial judgment and high standards for quality and accuracy
  • Familiarity with The Atlantic's editorial style and mission
  • Strong skepticism for trends, balanced with an eye for originality
  • Ability to work under tight deadlines and adapt to changing priorities
  • Willingness to engage with diverse viewpoints and perspectives
  • Creative flair for writing with authority and humor
  • Effective communication skills with editors and sources

Responsibilities

  • Research and cover diverse aspects of food culture and culinary trends
  • Write engaging articles that analyze and comment on food-related topics
  • Spot, interrogate, and report on intriguing shifts in eating habits and cultural significance
  • Work collaboratively with editors to refine narrative and content
  • Cultivate relationships with sources in the culinary field
  • Produce stories that resonate with a wide audience, embodying an understanding of contemporary issues
  • Bring a sense of humor to the exploration of food-related subjects

Benefits

  • Opportunity to work with a prestigious publication renowned for its in-depth storytelling
  • Engagement with a wide variety of food culture topics and trends
  • The chance to influence public discourse on culinary issues
  • Potential for a flexible work arrangement, including remote options
  • Supportive editorial team with deep industry connections
  • Guild position, which offers job security and collective representation
Full Job Description

The Atlantic is seeking a creative and experienced reporter to cover the world of food. This writer will be relentlessly curious about culinary culture and why we eat and drink the way we do.

The ideal candidate will be well-versed in magazine journalism and eager to produce fascinating stories across a wide-ranging beat that includes unexpected dining or lifestyle trends, the far reaches of food science, the real meaning of culinary obsessions, and much more. It might involve interrogating how chains fit into American culture, or digging into changes in how people consume fruit or condiments or snacks, and why those shifts matter. (Note: With some possible exceptions, this role will not be focused on writing restaurant reviews.) You should have an eye for original ideas and the ability to write clearly and stylishly about them for a wide audience. And you’ll have an instinct for what’s in the zeitgeist, capable of both breaking news and sharply analyzing what a particular culinary moment says about how we live today—and you should have a sense of humor about it all.

Qualifications of the ideal candidate:

  • Substantial experience as a reporter for general-interest publications

  • A deep interest in food culture and an understanding of how to translate compelling ideas into deftly reported and beautifully written stories

  • Impeccable editorial judgment, high standards for quality and accuracy, and a facility with the ethics and rigors of journalism

  • Deep familiarity with The Atlantic

  • A great eye for spottingand a healthy skepticism abouttrends

  • An ability to work quickly, meet deadlines, and switch gears as needed

  • Interest in and openness to a wide variety of views and perspectives

  • A desire to write frequently, with authority and humor

  • An ability to communicate effectively with both editors and the deep bench of sources youll be cultivating

Salary minimum: $120,000; Salary maximum: $180,000

This job is based in New York City or Washington, D.C. Remote candidates may also be considered.

This is a Guild position.

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