Staff Writer

The Atlantic Monthly Group

$120K — $180K *
Media
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Substantial experience as a reporter for general-interest publications
  • Deep interest in food culture and storytelling ability
  • Impeccable editorial judgment and a commitment to journalism ethics
  • Familiarity with The Atlantic's style and audience
  • A keen eye for spotting trends with healthy skepticism
  • Ability to work quickly and adapt to changing priorities
  • Interest in a variety of views and perspectives

Responsibilities

  • Cover culinary culture and trends with original reporting
  • Produce in-depth stories about food science and consumption habits
  • Analyze the cultural significance of dining and eating practices
  • Investigate the connection between food chains and American culture
  • Write engaging articles that appeal to a wide audience
  • Spot and report on emerging culinary trends
  • Collaborate with editors and build relationships with diverse sources

Benefits

  • Based in New York City or Washington, D.C., with remote candidates considered
  • Position within a Guild for added professional support
Full Job Description

The Atlantic is seeking a creative and experienced reporter to cover the world of food. This writer will be relentlessly curious about culinary culture and why we eat and drink the way we do.

The ideal candidate will be well-versed in magazine journalism and eager to produce fascinating stories across a wide-ranging beat that includes unexpected dining or lifestyle trends, the far reaches of food science, the real meaning of culinary obsessions, and much more. It might involve interrogating how chains fit into American culture, or digging into changes in how people consume fruit or condiments or snacks, and why those shifts matter. (Note: With some possible exceptions, this role will not be focused on writing restaurant reviews.) You should have an eye for original ideas and the ability to write clearly and stylishly about them for a wide audience. And you’ll have an instinct for what’s in the zeitgeist, capable of both breaking news and sharply analyzing what a particular culinary moment says about how we live today—and you should have a sense of humor about it all.

Qualifications of the ideal candidate:

  • Substantial experience as a reporter for general-interest publications

  • A deep interest in food culture and an understanding of how to translate compelling ideas into deftly reported and beautifully written stories

  • Impeccable editorial judgment, high standards for quality and accuracy, and a facility with the ethics and rigors of journalism

  • Deep familiarity with The Atlantic

  • A great eye for spottingand a healthy skepticism abouttrends

  • An ability to work quickly, meet deadlines, and switch gears as needed

  • Interest in and openness to a wide variety of views and perspectives

  • A desire to write frequently, with authority and humor

  • An ability to communicate effectively with both editors and the deep bench of sources youll be cultivating

Salary minimum: $120,000; Salary maximum: $180,000

This job is based in New York City or Washington, D.C. Remote candidates may also be considered.

This is a Guild position.

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