Bachelor's degree in Hospitality Management, Culinary Arts, or related field
Minimum 7 years of experience in food and beverage management, with at least 3 years in a director-level position
Experience in curating and executing high-profile food and beverage events
Expertise in inventory management and cost control
Strong interpersonal and communication skills
Excellent leadership and team-building abilities
Proficiency in F&B management software and Microsoft Office
Knowledge of wine, spirits, and culinary trends
ServSafe Manager certification and relevant food safety qualifications
RBS Certified
Responsibilities
Oversee daily operations of all food and beverage outlets
Ensure high standards of food quality, service, and hygiene
Develop and implement strategies to enhance member satisfaction
Curate and execute diverse food and beverage events
Collaborate with events team to create memorable experiences
Oversee menu planning, staffing, and execution of events
Recruit, train, and mentor F&B staff
Foster a positive work environment for teamwork and growth
Engage with members to gather feedback and address concerns
Maintain strong relationships with members and stakeholders
Benefits
Opportunity to shape culinary identity of a prestigious private club
Dynamic and high-end working environment
Engagement with discerning club members
Flexible working hours including evenings, weekends, and holidays
Focus on continuous learning and industry trend updates
Full Job Description
We are seeking an experienced manager to oversee all aspects of our daily club life at our prestigious private members club. The ideal candidate will have a passion for culinary excellence, exceptional leadership skills, and a proven track record in elevating member experiences.
Key Responsibilities:
Operations Management
Oversee daily operations of all food and beverage outlets within the club
Ensure high standards of food quality, service, and hygiene are consistently maintained
Develop and implement strategies to enhance member satisfaction and increase revenue
Event Management
Curate and execute a diverse range of food and beverage events, from intimate gatherings to large-scale functions
Collaborate with the events team to create unique, memorable experiences for members and their guests
Oversee menu planning, staffing, and execution of all F&B-related events
Team Leadership
Recruit, train, and mentor F&B staff to ensure a high-performing team
Foster a positive work environment that promotes teamwork and professional growth
Conduct regular performance evaluations and provide constructive feedback
Member Relations
Actively engage with club members to gather feedback and address concerns
Develop and maintain strong relationships with key members and stakeholders
Stay informed about member preferences and industry trends to continually improve offerings
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, or related field
- Minimum of 7 years of experience in food and beverage management, with at least 3 years in a director-level position
- Proven experience in curating and executing high-profile events involving food and beverage
- Demonstrated expertise in inventory management and cost control
- Strong interpersonal and communication skills, with the ability to interact effectively with members, staff, and vendors
- Excellent leadership and team-building abilities
- Proficiency in F&B management software, Google & Microsoft Office suite
- Knowledge of wine, spirits, and current culinary trends
- ServSafe Manager certification and any relevant food safety qualifications
- RBS Certified
Desired Attributes:
- Passion for hospitality and creating exceptional dining experiences
- Ability to work flexible hours, including evenings, weekends, and holidays
- Detail-oriented with strong organizational and multitasking skills
- Creative problem-solver with a proactive approach
- Commitment to continuous learning and staying updated on industry trends
Physical Demands:
- Ability to stand for extended periods
- Capable of lifting and carrying up to 25 lbs
The successful candidate will play a crucial role in shaping the culinary identity of our club and ensuring memorable experiences for our discerning members. If you have a passion for excellence in food and beverage and thrive in a dynamic, high-end environment, we encourage you to apply.
