Schwan Food Co

Principal Manufacturing Systems Engineer

Schwan Food Co$107K — $178K *
Food & Beverages
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • 8+ years of relevant experience in manufacturing systems engineering.
  • Bachelor's Degree in Mechanical, Chemical, or Electrical Engineering preferred.
  • Knowledge of food manufacturing, CPG, and relevant regulations (USDA, FDA, OSHA, EPA).
  • Experience leading structured problem-solving methods (e.g., Lean, Six-Sigma, TPM).
  • Proficiency in statistical modeling and data analytics.

Responsibilities

  • Drive continuous improvement in manufacturing processes for safety, quality, and efficiency.
  • Develop and implement corporate-wide manufacturing strategies and best practices.
  • Lead initiatives focused on cost savings and waste reduction across manufacturing.
  • Collaborate with teams to establish process and equipment standards.
  • Utilize advanced analytics to uncover inefficiencies and implement solutions.
  • Guide standardized manufacturing systems improvements and governance.
  • Enhance organizational capability through coaching and knowledge sharing.

Benefits

  • Comprehensive health benefits.
  • Generous time off programs.
  • Retirement and financial offerings.
  • Incentive bonus eligibility based on performance.
Full Job Description
As a Principal Manufacturing Systems Engineer you will provide technical leadership to improve safety, quality, waste reduction, and operational efficiency across the manufacturing network. Leveraging deep engineering expertise, this role develops manufacturing capability and drives breakthrough performance through collaboration with teams across the enterprise. Partnering closely with Manufacturing, R&D, Continuous Improvement, and Capital Engineering, the Principal Manufacturing Systems Engineer delivers innovative solutions to complex business challenges. The position may be based at our corporate headquarters in Hopkins, Minnesota, or performed remotely with up to 50% travel is system deployment-based to our factory locations.

What You Will Do:
• Drive continuous improvement across manufacturing processing and packaging systems to enhance safety, quality, efficiency, and cost performance.
• Develop and deploy enterprise-wide manufacturing strategies, standards, and best practices to maximize operational performance and reduce variation.
• Lead high-impact cost savings, material optimization, and waste reduction initiatives across the manufacturing network.
• Partner with Manufacturing, R&D, and Capital Engineering to develop process and equipment standards and ensure successful implementation of new products, technologies, and capital projects.
• Leverage advanced analytics and technical expertise to identify losses, solve complex problems, and drive sustainable performance improvements.
• Provide technical leadership and governance for manufacturing systems, ensuring standardization, sustainment, and continuous improvement.
• Build organizational capability through coaching, training, and knowledge sharing while maintaining technical documentation and best-practice resources.
• Serve as the enterprise subject matter expert for assigned technologies and represent the organization in industry forums to benchmark and advance manufacturing excellence.

What We Look For:
• 8+ years of experience
• Bachelor of Science Degree; Mechanical, Chemical, or Electrical Engineering preferred
• Experience in Food Manufacturing or CPG, USDA, FDA, OSHA, and EPA regulations.
• Leadership of structured problem-solving approaches (ex: Lean, Six-Sigma, or TPM).
• Development and use of statistical models and data analytics.

What We Offer:
The base salary range for this position is $107,000 to $178,000 annually, with eligibility for a 15% annual incentive bonus based on organizational performance. The range reflects factors such as experience, skills, education, certifications, and location, and starting salary may fall anywhere within the stated range.
Beyond base salary, we offer a competitive Total Rewards package designed to support your overall well-being, including comprehensive health benefits, time off programs, and retirement and financial offerings

About Schwan Food Co

The Schwan Food Company is a privately held company that manufactures and markets frozen foods. The company sells frozen foods from home delivery trucks, in grocery store freezers, by mail, and to the food service industry. The company produces, markets, and distributes products developed under brands such as Red Baron, Freschetta, Tony's, Mrs. Smith's, Edwards, Pagoda Express, and Larry's. The company was founded in 1952 and is headquartered in Marshall, Minnesota.
Learn more about Schwan Food Co
Size
12,000 employees
Industry
Founded
1952

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