Otg Management, Inc

Operations Director

Otg Management, Inc$90K — $100K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's Degree or equivalent in Hospitality, Business, or Culinary Arts
  • 3-5 years of senior managerial experience in multi-unit concepts
  • Proficient in P&L, budgeting, and forecasting
  • Strong project management skills
  • Commitment to service for crew and leaders
  • Demonstrated dependability and leadership
  • Ability to train, delegate, and coach others
  • Excellent verbal and written communication skills
  • Proficiency in Excel
  • Ability to work flexible hours, including holidays
  • Must pass background checks for OTG and Airport badge

Responsibilities

  • Promote pride and cooperation within the unit
  • Manage the ordering process effectively
  • Coordinate resources for project execution
  • Ensure timely and on-scope delivery of projects
  • Oversee unit scheduling for managers and crew
  • Provide leadership to managers and crew members
  • Guide the team in meeting company standards
  • Administer tasks and follow up as needed
  • Assign responsibilities and set deadlines
  • Strive for a positive work environment
  • Ensure a hazard-free workplace

Benefits

  • Opportunity for career advancement within OTG
  • Dynamic work environment at a major airport
  • Emphasis on leadership development and training
  • Exposure to multi-unit dining operations
  • Strong focus on employee safety and wellness
  • Commitment to a positive workplace culture
Full Job Description
Job Title: Operations Director

Location: IAH Airport

Compensation:$90k -$100k

Reports to: Operations Director

The Operations Director at IAH Airport is a senior management leader at OTG; this position will support and assist all restaurant and market operations and project manage airport and corporate initiatives. This may include staffing, development and training, food quality and presentation, guest services, and the maintenance of all policies and procedures. The Operations Manager is accountable for business results in support of operational goals and for assisting managers and crewmembers in implementing changes and results.

Responsibilities:

  • Promotes an attitude of pride, cooperation, and success in the unit


  • Directly in charge of the ordering process in the unit


  • Coordinate internal resources for the flawless execution of projects


  • Ensure that all projects are delivered on time and within the scope


  • Directly in charge of unit scheduling, managers as well as crewmembers


  • Provides leadership to the managers and crewmembers


  • Directs the managers and crewmembers to achieve company standards


  • Administration and follow-up as directed


  • Assist with assigning and defining areas of responsibility for leadership; establishes and sets deadline for the completion of assignments


  • Directs the team toward achieving goals


  • Maintains a positive work environment for both the management team and staff


  • Provides a workplace free from hazards, following all safety policies set forth by the company and conforming to any laws and regulations related to the workplace


QUALIFICATIONS AND EDUCATION REQUIREMENTS

  • Bachelor's Degree, or equivalent, in Hospitality, Business, or Culinary Arts


  • Minimum of 3 to 5 years of senior managerial experience in multi-unit concepts


  • Proficient knowledge of P&L and budgeting and forecasting


  • Strong project management skills


  • Commitment to service of others, crew, co-workers, and leaders


  • Demonstrated dependability, personal drive, and leadership; the ability to lead by example


  • High level of integrity, work ethic, passion, and commitment to OTG values


  • Ability to train, delegate, coach, and aid in the development of crewmembers and leaders


  • Excellent verbal and written communication skills


  • Excellent Excel skills


  • Ability to work flexible hours, days, and holidays


  • Ability to clear background checks for OTG and Airport badge


About Otg Management, Inc

OTG Management is a hospitality company that operates restaurants and retail outlets in airports across the United States. The company was founded in 1996 by Rick Blatstein and has since grown to become one of the largest airport restaurant operators in the country. OTG Management is known for its innovative approach to airport dining, which includes the use of iPads for ordering and payment, as well as a focus on locally sourced and sustainable ingredients. The company has won numerous awards for its airport dining concepts, and has been recognized for its commitment to sustainability and innovation.
Learn more about Otg Management, Inc
Industry
Founded
1996

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