Our Opportunity: Brewhouse ManagerStatus: Full Time Day Shift Hours: 8-hour shift Schedule: Monday - FridayCompensation: $80,000 - $100,000 per year depending on experienceSummaryThis position is responsible for overseeing the brewing team along with managing, directing, and implementing operations strategies and objectives to ensure the achievement of company goals, while maintaining the highest level of quality and efficiency. The position manages all aspects of the brewhouse. Candidate must be able to manage and work well with other managers.
What You Will Be Doing - Manage and maintain all aspects of brewing. Including, but not limited to wort production, fermentation, filtration, scheduling, sanitation, inventory and record keeping.
- Strive to achieve quick adoption of change and ensure efficient understanding and training in order to achieve organizational proficiency to handle new initiatives and projects.
- Manages, trains and schedules for brewing team for assigned shifts. Assists them with proper operation crewing to maintain labor cost and efficiencies.
- Partner with sales and marketing on new product development. Works with marketing to ensure merchandising, tours, samplings and events are appropriately staffed with trained and knowledgeable brewhouse employees.
- Develops procedures on processes to further advance brewing operations. Responsible for evaluating and continuous improvement of these processes and all brewing operations.
- Recommends and initiates personnel actions of hourly employees with supervisor, leads, such as hiring, performance evaluations, promotions, and disciplinary measures.
- Examines and monitors brewing operations, systems and facilities.
- Ensures the highest standards of safety and cleanliness are developed, met and maintained throughout the brewhouse, and comply with audit requirements.
- Learns and applies new brewing procedures that are best for the company.
- Assists and advises scheduling group on beer production schedule to ensure efficient use of production lines and personnel.
- Attends department head meetings to keep group apprised of any issues or concerns in the brewhouse.
- Attends and provides training on new processes and equipment. This may include self study.
- Acts as liaison for the brewhouse for customer and vendor visits.
- Performs all other duties as assigned.
- Adhere to and comply with Good Manufacturing Practices as outlined in Employee Handbook.
- Adhere to and comply with quality production and Food Safety.
What You Need to BringMinimum Qualifications:
- Have a strong mechanical background and ability to troubleshoot
- Ability to run Proliet and Brewmax software
- Extended standing and walking on hard surfaces, along with working in an office environment
- Regular bending, stooping and lifting up to 50 lbs.
- Knowledge working in Outlook, Microsoft Office, Word, Excel, and use of customer portals
- Will work around noise, dust, variable temperatures and use of production chemicals
- Position must be able to communicate with all levels of employees, vendors, customers and visitors.
Preferred Qualifications:
- 5-10 years' experience in brewhouse operations is preferred
- Previous Brewing lead/management experience is preferred
Job Setting This role is based in a fast-paced manufacturing environment.
Employees will experience varying physical demands throughout the day, including standing for extended periods, walking on occasionally slippery floors, and handling equipment or materials.
Due to the nature of the facility, temperatures may fluctuate based on outside weather conditions including heat and cold.
The work environment can be loud, and hearing protection (ear plugs) is required. Additionally, to ensure safety and hygiene, employees must wear hairnets and refrain from wearing jewelry while on the production floor.
Alcohol is an ingredient in products we produce. We are unable to guarantee specific positions, work schedules or work environments that do not include working around alcohol.
