PLC experience preferred, including connecting, programming, and troubleshooting.
Previous experience with large commercial or artisan bakery production line equipment.
Responsibilities
Perform preventive maintenance, troubleshooting, diagnosis, and repairs on bakery equipment.
Maintain equipment productivity to minimize downtime.
Ensure work areas are clean and compliant with company GMPs.
Keep accurate records of maintenance work and reports.
Respond urgently to line stoppage calls and provide emergency repairs.
Prepare accurate parts request forms.
Collaborate with the Chief Engineer for technical assistance and support.
Work efficiently in all maintenance department areas.
Benefits
Competitive hourly wages with a potential for shift differentials.
Comprehensive healthcare with 100% employer-paid premiums for employees and dependents.
Generous time off benefits, including sick and vacation time.
Pension retirement plan.
Job-related licensing and continuing education reimbursement.
50% discount on Franz products.
Full Job Description
Competitive Wages - ($40.15 - $47.15 per hour)
Base Wage: $40.15 per hour
CFC: +2.00 base wage per hour
LME: +$5.00 base wage per hour
Shift differential for swing/graveyard
Comprehensive Healthcare
100% employer paid premiums for employee and all eligible dependents
Generous Time Off benefits including sick time, vacation time, and floating holidays
Pension retirement plan
Job Related Licensing and Continuing Education Reimbursement
LME Education Reimbursement Program including tuition and books
50% Discount on Franz Product
Primary Duties and Responsibilities:
Responsible for preventive maintenance, troubleshooting, diagnosis, and repair of all pieces of equipment within the bakery including production equipment; mechanical and electrical components.
Responsible for maintaining the equipment's productivity to minimize downtime or malfunctions.
Ensures all work areas are clean, safe, and follows company GMP's.
Works in a safe and efficient manner and in compliance with federal and state requirements at all times.
Maintains accurate and timely records of work performed on work orders, maintenance calls, and preventative maintenance reports.
Prepares specific and accurate parts request forms.
Responds to line stoppage calls with a sense of urgency and ownership.
Provides emergency repairs quickly and efficiently.
Performs duties in all areas within maintenance department.
Provides technical assistance and information to the Chief Engineer as needed.
Displays initiative in recognizing work to be accomplished and makes recommendations to Chief Engineer.
Must be able to work any day, including holidays, or any shift.
Must have reliable attendance to meet employer's attendance standards for 24/7 production facility.
Must join union within 30 days of hire.
Uphold and integrate Company's Core Values.
Additional duties as assigned.
Preferred Education/Experience
High school diploma or GED required.
Forklift license or ability to obtain one.
LME license preferred.
PLC experience preferred, including but not limited to connecting, programming & troubleshooting.
Previous experience in similar production line equipment and facilities at a large commercial or artisan bakery preferred or in other similar equipment maintenance of industrial, manufacturing or production-line equipment may substitute.
Critical Skills and Expertise
Strong mechanical aptitude.
Ability to read and understand (English) written instructions and diagrams.
Ability to work in a high temperature environment supporting fast paced machinery.
Ability to quickly learn new job tasks and flexibility to work in different projects as needed.
