Explore Catering Director opportunities on Ladders, where professionals can find vetted jobs paying $100,000 or more. Catering Directors lead food and beverage service for events, venues, hotels, universities, healthcare organizations, and other hospitality operations. These roles combine business leadership, culinary and service knowledge, and careful event execution.
A Catering Director oversees the planning and delivery of catering services, from client proposals and menus to staffing, logistics, and post-event reviews. Responsibilities often include developing budgets and pricing, managing client relationships, coordinating with culinary and venue teams, maintaining service standards, and ensuring events meet health and safety requirements.
Employers often seek candidates with experience in catering, hospitality, food service, or event management. Useful strengths include team leadership, sales and client communication, financial planning, vendor negotiation, menu coordination, and the ability to manage multiple events under tight deadlines. Depending on the organization, a degree in hospitality management or a related field may be preferred, along with food safety credentials.
Catering Director jobs can be found at hotels, conference centers, corporate dining providers, universities, hospitals, entertainment venues, resorts, and independent catering companies. The scope of the role varies: some directors oversee a single location, while others manage multiple teams, accounts, or service areas.
Search Ladders for Catering Director jobs paying $100K or more and discover opportunities suited to your leadership experience. Compare roles by employer, location, and responsibilities, then focus your search on positions that match your background in hospitality, catering, and event operations.
$91K - $119K *
Inspire exceptional resident experiences by managing services and fostering community connections. Lead a dedicated team to enhance satisfaction and support for residents in a senior living environmen...
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Le Meridien Boston Cambridge - Food & Beverage Director
$80K - $95K *
Deliver exceptional culinary experiences by leading food and beverage operations, managing budgets, and inspiring staff to create unforgettable moments for guests. Collaborate with team members to ens...
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Lead compliance initiatives across HR and operations, ensuring adherence to employment laws and regulations. Collaborate with diverse stakeholders to implement practical solutions and promote a cultur...
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UNIT CUSTODIAL DIRECTOR - ALEXANDRIA, VA
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Empower your career by joining our dynamic team, providing management support through interim leadership in custodial services, customer relations, and program implementation across various locations...
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$100K - $120K *
Shape the future of community transitions by leading operational excellence during ownership changes, ensuring seamless integration and stabilization while fostering high-performance environments anch...
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Join a team that's driving operational excellence at our manufacturing facility, leading production and maintenance initiatives. Oversee quality, distribution, and continuous improvement efforts to en...
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Champion operational excellence by leading our manufacturing facility, overseeing production, maintenance, and quality initiatives, while driving continuous improvement and fostering teamwork within a...
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Architect effective HR strategies that transform operations and enhance talent growth across a multi-site workforce. Engage proactively in employee relations and compliance, ensuring seamless, equitab...
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Area director of Sales |Pm Hotel Group |Downtown Nashville Market
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Unlock potential by leading sales and marketing strategies to drive growth, enhance client relationships, and oversee a dynamic team in a vibrant hospitality environment. Your expertise will shape our...
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General Manager 5 Food - Schools (Enrollment 2,500 - 9,999)
$110K - $142K *
Lead large-scale food service operations, ensuring quality and compliance while driving strategic initiatives. Cultivate high-performing teams and manage financial performance to enhance student dinin...
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Regional Restaurant Facilities Manager - East Coast
$85K - $100K *
Lead the facilities management efforts for restaurant operations across the East Coast. Oversee maintenance, vendor coordination, and compliance with safety standards to ensure excellence in restauran...
3 weeks ago
Regional Restaurant Facilities Manager - East Coast
$85K - $100K *
Partner with us to manage regional facilities for restaurants, ensuring optimal maintenance and compliance. Oversee building systems, coordinate vendors, and enhance guest satisfaction across the East...
3 weeks ago
Regional Restaurant Facilities Manager - East Coast
$85K - $100K *
Join a dynamic team to oversee facility operations, ensuring top standards across multiple locations. Collaborate with vendors and manage maintenance schedules while driving compliance with safety reg...
3 weeks ago
Regional Restaurant Facilities Manager - East Coast
$85K - $100K *
Manage and oversee all restaurant facilities for the East Coast region, ensuring compliance with safety and health regulations. Coordinate repairs, maintenance, and vendor relations to maintain high o...
3 weeks ago
Regional Restaurant Facilities Manager - East Coast
$85K - $100K *
Manage restaurant facilities across the East Coast, ensuring exemplary standards through maintenance, vendor coordination, and compliance with safety regulations, while fostering a proactive approach...
3 weeks ago
General Manager - Dilworth Park
$80K - $95K *
Lead the charge in managing food and beverage operations, ensuring financial success and client satisfaction while overseeing a large team and developing innovative concepts to enhance revenue at a pr...
2 days ago
$110K - $130K *
Unlock potential by driving sales growth in a dynamic environment. Collaborate with teams to generate leads, build customer relationships, and effectively communicate value propositions while achievin...
Today
$110K - $130K *
Accelerate progress at driving sales growth by generating leads, building relationships, and effectively promoting services in a dynamic environment with uncapped commission potential. Collaborate wit...
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$110K - $130K *
Drive your career with a dynamic Sales Director role focused on generating leads, building customer relationships, and achieving revenue targets in a fast-paced environment with uncapped commission po...
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$110K - $130K *
Lead a dynamic sales team to drive growth by generating leads, building customer relationships, and effectively promoting services in a fast-paced environment with unlimited commission potential...
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$110K - $130K *
Join a team that's driving growth by generating leads and closing sales in a dynamic environment. Leverage your expertise to build relationships, articulate value, and achieve revenue targets while en...
Today
$110K - $130K *
Grow your career with us as a Sales Director, driving new business opportunities and fostering customer relationships in a dynamic environment with unlimited commission potential. Collaborate across t...
Today
$110K - $130K *
Grow your career by driving sales initiatives, generating leads, and building strong customer relationships in a dynamic environment with unlimited commission potential. Collaborate with teams to achi...
Today
$110K - $130K *
Accelerate growth by driving new sales initiatives, generating leads, and building strong customer relationships in a dynamic environment with unlimited commission potential. Collaborate across teams...
Today
$110K - $130K *
Unlock potential by driving sales initiatives and building customer relationships in a dynamic environment. Collaborate with teams to achieve revenue targets while leveraging your expertise in supply...
Today
What does a Catering Director do?
A Catering Director leads catering operations, including client service, event planning, menu coordination, staffing, budgets, vendor relationships, and service quality.
What qualifications are common for Catering Director jobs?
Employers commonly value experience in catering, hospitality, food service, or event management. Leadership, budgeting, sales, client communication, and operational planning skills are important; some positions prefer a relevant degree or food safety credentials.
Where do Catering Directors work?
Catering Directors work for hotels, resorts, conference centers, universities, hospitals, corporate dining providers, entertainment venues, and catering companies.
How much do Catering Directors earn?
Compensation varies by employer, location, experience, and role scope. Ladders focuses on vetted professional opportunities paying $100,000 or more, so candidates can explore qualifying Catering Director openings.
How can I find Catering Director jobs paying $100,000 or more?
Search Ladders for Catering Director openings and review listings for salary, location, employer, and responsibilities to identify roles that fit your experience and career goals.