13 Jobs at King's Seafood Company
Senior Restaurant Manager
YesterdayAccelerate progress at the forefront of restaurant operations by leading a team dedicated to delivering exceptional service. Drive operational excellence, enhance guest experiences, and foster crew development in a dynamic setting.Requirements: 4+ years management experience; 2+ years in full-service restaurant; degree preferred.Assistant General Manager
YesterdayTransform day-to-day restaurant operations, drive performance, and enhance guest experiences as a central leader supporting the General Manager. Motivate teams, maintain standards, and ensure operational excellence in a fast-paced environment.Requirements: Degree preferred; 7 years restaurant management experience; strong leadership skills.Senior Restaurant Manager
5 days agoInnovate your path in restaurant management, overseeing operations, service standards, and team development while ensuring guest satisfaction and quality product execution. Join a stable company dedicated to your growth and success.Requirements: 4 yrs managerial experience; 2 yrs in high-volume restaurant; degree preferred.Senior Restaurant Manager
1 week agoLead the charge in optimizing restaurant operations and fostering a high-performing team. Ensure exceptional service, financial accuracy, and product quality while supporting the growth and engagement of crew members in a dynamic environment.Requirements: 21+ years, 4 years management experience, 2 years in full-service restaurants.Senior Restaurant Manager
1 week agoExecute seamless restaurant operations and lead the team to deliver exceptional service. Develop crew through coaching while ensuring product quality and guest satisfaction in a dynamic, high-paced environment.Requirements: 4+ years management experience, college degree preferred, flexible schedule.General Manager
1 week agoLead the charge in restaurant operations, guiding a team to deliver exceptional guest experiences while ensuring financial success and maintaining quality standards across all service areas.Requirements: 7 years management in high volume restaurant; 2 years as GM; degree preferred.General Manager
2 weeks agoJoin a team that's dedicated to excellence in restaurant management. As a leader, you'll inspire a positive guest experience, coach a talented crew, and oversee daily operations while driving financial success and brand integrity.Requirements: 7+ yrs management exp. in high-volume restaurant; college degree preferred.Senior Restaurant Manager
2 weeks agoChampion restaurant operations while leading your team to deliver exceptional service, ensuring financial accuracy and product quality, and fostering a positive dining experience for every guest.Requirements: 4 years of management experience, 2 years in high-volume restaurants.Senior Restaurant Manager
3 weeks agoJoin a team that's dedicated to excellence in restaurant operations. As a Senior Restaurant Manager, you'll lead a dynamic crew, optimize service standards, and ensure a seamless guest experience while driving your career growth.Requirements: 4+ years in management; 2+ years in restaurant; degree preferred; flexible schedule.General Manager
3 weeks agoJoin as a General Manager, overseeing all restaurant operations, enhancing guest experiences, and leading a motivated team to achieve financial success and operational excellence. Shape your career with comprehensive training and growth opportunities.Requirements: 7 years management in high-volume restaurant; 2 years GM experience; degree preferred.Executive Chef/Chef
1 month agoElevate your culinary career as you lead our kitchen team, ensuring exceptional food quality and service. Manage operations, develop staff, and drive success in a dynamic, high-volume restaurant environment.Requirements: 21+, 4 yrs kitchen management, culinary training, financial analysis skills.Executive Kitchen Manager
1 month agoManage kitchen operations, ensure quality standards, lead staff, and monitor costs. Collaborate with management to drive financial performance while delivering exceptional dining experiences and maintaining a clean, organized kitchen.Requirements: 4 years kitchen management experience, high school diploma, culinary training.Executive Kitchen Manager
1 month agoAdvance kitchen operations and lead a high-performing team to ensure quality standards, drive profitability, and maintain exceptional guest satisfaction in a fast-paced restaurant environment.Requirements: 4+ years kitchen management experience; culinary training; communication skills.