Explore Catering Director opportunities on Ladders, where professionals can find vetted jobs paying $100,000 or more. Catering Directors lead food and beverage service for events, venues, hotels, universities, healthcare organizations, and other hospitality operations. These roles combine business leadership, culinary and service knowledge, and careful event execution.
A Catering Director oversees the planning and delivery of catering services, from client proposals and menus to staffing, logistics, and post-event reviews. Responsibilities often include developing budgets and pricing, managing client relationships, coordinating with culinary and venue teams, maintaining service standards, and ensuring events meet health and safety requirements.
Employers often seek candidates with experience in catering, hospitality, food service, or event management. Useful strengths include team leadership, sales and client communication, financial planning, vendor negotiation, menu coordination, and the ability to manage multiple events under tight deadlines. Depending on the organization, a degree in hospitality management or a related field may be preferred, along with food safety credentials.
Catering Director jobs can be found at hotels, conference centers, corporate dining providers, universities, hospitals, entertainment venues, resorts, and independent catering companies. The scope of the role varies: some directors oversee a single location, while others manage multiple teams, accounts, or service areas.
Search Ladders for Catering Director jobs paying $100K or more and discover opportunities suited to your leadership experience. Compare roles by employer, location, and responsibilities, then focus your search on positions that match your background in hospitality, catering, and event operations.
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Vice President of Food & Beverage - Concord Hospitality Enterprises
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Partner with us to lead innovative food & beverage strategies, driving profitability and guest satisfaction across our portfolio while fostering high-performing teams and operational excellence...
Reposted 6 days ago
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Lead the charge in managing multiple food service operations, driving client satisfaction and financial performance while fostering leadership development and operational excellence across assigned ac...
3 weeks ago
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Empower your career by leading front-of-house operations across multiple dining venues. Drive exceptional guest experiences and operational excellence while managing a dynamic team in a fast-paced env...
5 days ago
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Elevate meal production and program operations by leading a dynamic team, ensuring compliance, and driving innovation in nutrition services. Collaborate with partners to enhance community impact throu...
Yesterday
Director of Provider Activation
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Drive the HR function across multiple business units, managing policy, recruiting, and employee relations. Partner with leadership on strategic initiatives and lead HR due diligence for acquisitions...
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Lead operations at our Visalia manufacturing site, ensuring safety, quality, and continuous improvement. Drive strategic execution, develop talent, and optimize performance in a dynamic environment fo...
Yesterday
ASST DIR, DINING SERVICES, NORTHEASTERN UNIVERSITY, OAKLAND, CA.
$75K - $86K *
Lead dining operations at a large food service venue, managing a team, supporting financial goals, and nurturing client relationships while ensuring quality food and service delivery...
3 weeks ago
$126K - $154K *
Manage the HR function across multiple business units, driving strategy, compliance, and employee engagement. Partner with leadership on workforce planning and M&A integration, ensuring effective HR o...
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Assistant Director of Food & Beverage
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Support the Food and Beverage team by executing strategic initiatives, enhancing guest relations, and developing staff. Collaborate with leadership to ensure operational excellence and community engag...
2 weeks ago
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Lead exceptional resident care by building a high-performing clinical team, ensuring compliance with regulations, and driving community wellness initiatives to enhance the quality of life for resident...
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Lead a dynamic team to optimize space management and occupancy planning, ensuring alignment with client strategies and operational efficiency across a diverse portfolio. Drive innovative solutions and...
Reposted today
OPERATIONS CONTROLLER - SAN FRANCISCO, CA
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Join a dynamic team as you oversee financial operations, manage cash handling, and analyze financial results. Drive budgeting and forecasting efforts while ensuring compliance and integrity in account...
2 days ago
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Join our dynamic sales team to drive B2B growth, fostering relationships and delivering innovative solutions to enhance workplace experiences. Utilize your skills to navigate mid-market and enterprise...
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Join a dynamic sales team to drive growth by targeting B2B clients, building relationships, and closing deals. Leverage your expertise in new business development to enhance workplace experiences and...
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Join a team that's driving growth by targeting B2B clients and closing deals. Leverage your sales expertise to build relationships, navigate decision-makers, and enhance workplace experiences while co...
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Develop impactful relationships by driving B2B sales across diverse sectors. Engage clients through proactive outreach, manage the complete sales cycle, and collaborate effectively to elevate workplac...
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Join a dynamic culinary leadership team to drive innovation in menu creation, enhance operational performance, and mentor top talent across high-volume environments, ensuring excellence in food safety...
2 days ago
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Transform culinary operations by leading diverse teams in high-volume environments. Drive innovation in menu creation, enhance food safety standards, and mentor talent while managing resources effecti...
2 days ago
$103K - $133K *
Transform culinary operations by leading high-volume dining services, driving innovation in menu development, and mentoring top talent across multiple locations to elevate standards and efficiency...
3 days ago
What does a Catering Director do?
A Catering Director leads catering operations, including client service, event planning, menu coordination, staffing, budgets, vendor relationships, and service quality.
What qualifications are common for Catering Director jobs?
Employers commonly value experience in catering, hospitality, food service, or event management. Leadership, budgeting, sales, client communication, and operational planning skills are important; some positions prefer a relevant degree or food safety credentials.
Where do Catering Directors work?
Catering Directors work for hotels, resorts, conference centers, universities, hospitals, corporate dining providers, entertainment venues, and catering companies.
How much do Catering Directors earn?
Compensation varies by employer, location, experience, and role scope. Ladders focuses on vetted professional opportunities paying $100,000 or more, so candidates can explore qualifying Catering Director openings.
How can I find Catering Director jobs paying $100,000 or more?
Search Ladders for Catering Director openings and review listings for salary, location, employer, and responsibilities to identify roles that fit your experience and career goals.