Explore Catering Director opportunities on Ladders, where professionals can find vetted jobs paying $100,000 or more. Catering Directors lead food and beverage service for events, venues, hotels, universities, healthcare organizations, and other hospitality operations. These roles combine business leadership, culinary and service knowledge, and careful event execution.
A Catering Director oversees the planning and delivery of catering services, from client proposals and menus to staffing, logistics, and post-event reviews. Responsibilities often include developing budgets and pricing, managing client relationships, coordinating with culinary and venue teams, maintaining service standards, and ensuring events meet health and safety requirements.
Employers often seek candidates with experience in catering, hospitality, food service, or event management. Useful strengths include team leadership, sales and client communication, financial planning, vendor negotiation, menu coordination, and the ability to manage multiple events under tight deadlines. Depending on the organization, a degree in hospitality management or a related field may be preferred, along with food safety credentials.
Catering Director jobs can be found at hotels, conference centers, corporate dining providers, universities, hospitals, entertainment venues, resorts, and independent catering companies. The scope of the role varies: some directors oversee a single location, while others manage multiple teams, accounts, or service areas.
Search Ladders for Catering Director jobs paying $100K or more and discover opportunities suited to your leadership experience. Compare roles by employer, location, and responsibilities, then focus your search on positions that match your background in hospitality, catering, and event operations.
$110K - $130K *
Elevate HR strategy across multiple regions by partnering with leadership to drive business outcomes, develop talent, and implement core HR programs while navigating complex employee relations and fos...
6 days ago
$100K *
Pioneer excellence in foodservice management as you oversee multiple dining operations, ensuring financial targets are met while providing outstanding service to diverse clients and customers. Join a...
Reposted 1 week ago
DIRECTOR OF OPERATIONS - CARNEGIE MELON UNIVERSITY, PITTSBURGH, PA
$85K - $100K *
Optimize food service operations by managing budgets, ensuring quality standards, and maximizing profits. Lead a team to maintain compliance and deliver superior service while driving operational exce...
2 weeks ago
Director of Food & Beverage - EC
$150K - $170K *
Join a dynamic team to lead food and beverage operations, driving profitability and guest satisfaction. Shape innovative culinary experiences while fostering a culture of excellence and continuous lea...
3 days ago
$105K - $115K *
Unlock potential by leading grassroots organizing efforts to combat poverty and inequality. Drive policy change through community engagement, training, and advocacy, while fostering leadership develop...
2 weeks ago
Director of Business Development - Florida
$100K - $175K *
Champion strategic business development initiatives to drive growth, build influential relationships, and secure new partnerships in food service management. Own the sales lifecycle from opportunity i...
1 week ago
$100K - $120K *
Elevate business growth by leading sales initiatives, forging partnerships, and driving revenue in the hospitality sector. Collaborate with teams to ensure client satisfaction and achieve strategic go...
Today
Environmental Services Director
$80K - $95K *
Oversee the development and execution of facility solutions ensuring adherence to health and safety standards while managing operational performance and client relationships to achieve financial goals...
3 weeks ago
$100K - $120K *
Champion community operations by overseeing quality care, financial stability, and compliance. Lead staff, manage budgets, and foster relationships with residents and families to ensure high satisfact...
Yesterday
$110K - $130K *
Oversee all community operations, ensuring quality care and financial stability while fostering strong relationships with staff, residents, and families. Lead strategic initiatives and maintain compli...
5 days ago
$100K - $120K *
Champion community operations by ensuring quality care, financial stability, and compliance. Lead and inspire staff while fostering relationships with residents and stakeholders to uphold the highest...
5 days ago
$90K - $100K *
Join a dynamic team as you oversee culinary operations, ensuring excellence in food service management, menu development, and sustainability practices while driving quality and cost control in a thriv...
6 days ago
Director of Culinary / Corporate Executive Ch
$100K - $120K *
Champion culinary excellence by leading product development and quality assurance across restaurant and retail operations, ensuring consistency and innovation in Detroit-style pizza while maintaining...
2 weeks ago
Regional Director of Operations
$170K - $180K *
Unlock your potential by leading multi-unit operations in a dynamic environment. Drive growth, enhance guest experiences, and develop high-performing teams while overseeing strategic initiatives acros...
6 days ago
$85K - $95K *
Partner with us to lead kitchen operations, enhance guest experiences, and develop a high-performing team. Drive profitability through effective inventory management, staffing, and culinary excellence...
2 weeks ago
$85K - $95K *
Shape the future of culinary excellence by leading kitchen operations, maximizing profits, and developing a high-performing team. Drive guest satisfaction through exceptional food quality and efficien...
3 weeks ago
$100K - $120K *
Manage kitchen operations by overseeing staff, menu development, and cost control. Foster teamwork and ensure compliance with health standards while maintaining high food quality and presentation. Dri...
2 weeks ago
$80K - $90K *
Join us to lead culinary operations for a vibrant dining program, inspiring a culture of teamwork and excellence while overseeing high-volume production and ensuring exceptional food quality and servi...
2 days ago
$127K - $159K *
Lead the charge in culinary excellence at a premier sports venue, managing diverse food operations across events. Drive innovation, uphold high standards, and enhance guest experiences while leading a...
Reposted 2 weeks ago
Executive Director, Catering & Conference Services
$125K - $150K *
Shape the future of catering and conference services by leading strategic initiatives, optimizing revenue, and ensuring exceptional event execution while fostering strong client relationships and team...
Reposted 1 week ago
Sales Director, Business & Industry
$134K - $209K *
Accelerate progress at the forefront of corporate services sales, driving market expansion through strategic partnerships and innovative solutions. Lead client acquisition and retention efforts while...
Today
Assistant Director Food & Beverage
$85K - $90K *
Lead daily operations in food and beverage, ensuring exceptional service and profitability. Collaborate with management to enhance member experiences, develop staff, and maintain high standards across...
2 days ago
PHO - Director of Food and Beverage
$100K - $120K *
Optimize the food and beverage operations, driving exceptional dining experiences, profitability, and regulatory compliance. Lead and inspire diverse teams while implementing innovative programs to en...
4 weeks ago
$110K - $130K *
Pioneer exceptional dining experiences by leading a dynamic food and beverage team. Drive innovative strategies, ensure guest satisfaction, and uphold culinary excellence while managing financial obje...
2 weeks ago
$100K - $120K *
Drive exceptional dining experiences by leading a talented food and beverage team. Champion innovative strategies, enhance guest satisfaction, and uphold culinary excellence while managing financial o...
2 weeks ago
What does a Catering Director do?
A Catering Director leads catering operations, including client service, event planning, menu coordination, staffing, budgets, vendor relationships, and service quality.
What qualifications are common for Catering Director jobs?
Employers commonly value experience in catering, hospitality, food service, or event management. Leadership, budgeting, sales, client communication, and operational planning skills are important; some positions prefer a relevant degree or food safety credentials.
Where do Catering Directors work?
Catering Directors work for hotels, resorts, conference centers, universities, hospitals, corporate dining providers, entertainment venues, and catering companies.
How much do Catering Directors earn?
Compensation varies by employer, location, experience, and role scope. Ladders focuses on vetted professional opportunities paying $100,000 or more, so candidates can explore qualifying Catering Director openings.
How can I find Catering Director jobs paying $100,000 or more?
Search Ladders for Catering Director openings and review listings for salary, location, employer, and responsibilities to identify roles that fit your experience and career goals.