• We are hiring immediately for a Wellness and Allergy Manager/RDN position.
• Location: Washington DC area
• Schedule: Monday - Friday with 30% travel
• Salary Range: $80,000 - $85,000 / year
• Requirements: Must be a Registered Dietitian (RD / RDN)

Job Summary

The Wellness Manager oversees and performs responsibilities as a Registered Dietitian Nutritionist (RDN) encompassing nutrition and wellness support for assigned region; implements corporate nutrition programs, supports quality assurance in areas of nutrition labeling, food allergies and special diets; supports both Airport Lounges and B&I locations. Participates in account retention and sales efforts. Monday-Friday, day shift with occasional nights and weekends as needed. Must be willing to travel: 30%

Key Responsibilities:

• Understands and promotes Company food philosophy, sustainability commitments, and nutrition programs.
• Develops, implements, and/or tracks effectiveness of corporate nutrition and wellness programming taking into account current dietary recommendations and trends, overall account profiles, and client needs.
• Leads team projects related to the growth of nutrition and health.
• Plays an active role in educating internal teams on Company protocols related to risk management of food allergies and special diets.
• Plays lead role in roll-out and maintenance of guest-facing nutrition communication programs.
• Participates as member of national nutrition team encompassing RD/corporate meetings and activities, new account sales, account retention, communication regarding activities, new programs, and new account openings.
• Conducts site visits for purpose of quality control of nutritional program, nutritional standards, on-site nutritional support (meeting with , clients, etc.) and on-site programming.
• Maintains accurate and up-to-date knowledge of nutrition topics related to food service and wellness. Communicates to team regarding industry's nutritional trends.

Preferred Qualifications:

• Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) required.
• Licensed by the State Dietetics Licensing Board in states where applicable required.
• Master's degree preferred.
• Five (5) years general Dietitian/Nutritional work with related experience in business environments required.
• General Hospitality knowledge and interest in sustainability and sustainable food practices.
• Requires strong public speaking skills and ability to plan and deliver audience-appropriate presentations for guests, clients, internal teams, and/or potential clients.
• Must learn and become proficient in using company nutrient analysis software.
• Working knowledge of Excel, Word, Power Point, nutrient analysis software and social media

Associates at FLIK are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf