Vi at Palo Alto is located at 620 Sand Hill Road, Palo Alto CA 94304
Responsibilities
Sous ChefA rare and enviable opportunity exists for a highly accomplished professional to assist our Executive Chef in all areas of the kitchen. The selected candidate will have significant responsibility in supervising line cooks and kitchen attendants, ensuring a superior food offering.
Qualifications
- Qualified applicants are required to possess 5 years of high-end restaurant, club, hotel, or retirement community experience, with kitchen supervision and excellent training skills.
- Experience in advanced cooking: garde manger, baking, sauces, and all methods of preparations and presentations of hot and cold food is preferred.
- Prior experience using a Point of Sale (POS) system is preferred.
- Current state health and sanitation certification is required.
- Must possess a valid and current driver's license, where applicable.
- Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified.
- High school diploma or G.E.D. equivalent is preferred.
- Culinary Arts degree is a plus.
Additional requirements include:
- Knowledge of ordering procedure (produce, dairy, meat, fish, etc.) and food and labor cost controls.
- A strong process orientation and professionalism
- Effective communication and team-building skills
The application window is anticipated to close within 30 days of the date of the posting.
Pay Range
USD $83,657.34 - USD $104,555.72 /Yr.
