Campbell Soup Company

Scientist I

Campbell Soup Company$75K — $104K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in Food Science, Chemistry, Chemical Engineering, Biological Sciences, Nutrition, or related field.
  • Minimum 3 years of experience in food product development, flavor technology, or related R&D.
  • Understanding of flavor and seasoning functionality in food systems.
  • Experience designing experiments and analyzing technical data.
  • Strong project management and organizational skills.
  • Excellent communication skills in writing and presentation.
  • Proficiency in Microsoft Office and data management systems.

Responsibilities

  • Lead flavor and seasoning development for innovation and quality improvement.
  • Collaborate with suppliers to identify ingredient solutions and drive projects.
  • Design and conduct sensory evaluations for product development decisions.
  • Analyze data and provide actionable recommendations to project teams.
  • Coordinate pilot plant trials for successful product scale-up.
  • Maintain project documentation, specifications, and technical reports.
  • Monitor market trends and consumer preferences for innovation opportunities.

Benefits

  • Competitive health, dental, and wellness benefits from day one.
  • 401k plan available.
  • Focus on innovation and collaboration within product development.
  • Opportunity to work on a variety of snacks and flavor innovations.
Full Job Description
The Scientist I - Flavor Design is responsible for leading flavor and seasoning development activities that support Campbell's Snacks portfolio. This role partners closely with Product Development, Quality, Regulatory, Procurement, Supply Chain, and external suppliers to identify, evaluate, and commercialize flavor solutions that delight consumers and meet business objectives.

The ideal candidate is a creative and technically strong food scientist who enjoys solving complex challenges, collaborating across functions, and bringing innovative products to market.

What you will do...
• Lead flavor and seasoning development for innovation, renovation, quality improvement, and productivity initiatives across the Snacks portfolio.
• Collaborate with flavor and seasoning suppliers to identify ingredient solutions, evaluate emerging technologies, and drive project execution.
• Design and conduct flavor, seasoning, and sensory evaluations to support product development decisions.
• Analyze technical and sensory data and translate findings into actionable recommendations for project teams.
• Work closely with Product Developers, Packaging, Quality, Regulatory, Procurement, and Supply Chain teams throughout commercialization.
• Coordinate and support pilot plant and manufacturing trials to ensure successful scale-up and product launch.
• Maintain accurate project documentation, formulations, specifications, and technical reports.
• Contribute to the development and maintenance of flavor and seasoning libraries, databases, and knowledge management systems.
• Monitor marketplace trends, competitive products, and emerging consumer flavor preferences to identify innovation opportunities.
• Effectively communicate project progress, risks, and recommendations to stakeholders and leadership.

Job Complexity / Scope

This position manages multiple projects simultaneously and requires strong organizational, technical, and communication skills. The Scientist I applies scientific principles and independent judgment to solve flavor and seasoning-related challenges while balancing consumer expectations, manufacturing requirements, regulatory considerations, and business objectives.

Success in this role requires building strong relationships with internal cross-functional teams and external ingredient suppliers while maintaining a high level of technical rigor and attention to detail.

Who you will work with...

This role partners closely with Product Development, Quality, Regulatory, Procurement, Supply Chain, and external suppliers

What you bring to the table.... (Must have)
• Bachelor's degree in Food Science, Chemistry, Chemical Engineering, Biological Sciences, Nutrition, or related technical discipline.
• Minimum 3 years of food industry experience in product development, flavor technology, seasoning application, ingredient innovation, or related R&D functions.
• Demonstrated understanding of flavor and seasoning functionality within food systems.
• Experience designing experiments, analyzing data, and drawing technical conclusions.
• Strong project management and organizational skills.
• Excellent written, verbal, and presentation skills.
• Proficiency with Microsoft Office applications and data management systems.

Nice to have...(preferred)
• Experience working directly with flavor and seasoning suppliers.
• Experience in snack foods, crackers, cookies, bakery, or salty snack categories.
• Knowledge of sensory evaluation methodologies and consumer-driven product development.
• Experience supporting pilot plant studies and manufacturing commercialization.
• Familiarity with ingredient specifications, formulation systems, and product lifecycle management tools.

Compensation and Benefits:

The target base salary range for this full-time, salaried position is between
$75,800-$104,200

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.

About Campbell Soup Company

Campbell Soup Company (Campbell) together with its subsidiaries, is a manufacturer and marketer of branded convenience food products. The Company operates in five segments: U.S. Simple Meals; Global Baking and Snacking; International Simple Meals and Beverages; U.S. Beverages; and North America Foodservice. In June 2012, the Company purchased 1300 Admiral Wilson Boulevard in Camden. On August 6, 2012, the Company completed the acquisition of BF Bolthouse Holdco LLC (Bolthouse Farms). In September 2012, Vilmorin & Cie SA acquired the tomato and pepper breeding and sales business of the Company. In June 2013, Campbell Soup Co completed the acquisition of Plum Organics. In August 2013, Campbell Soup Company completed the acquisition of Kelsen Group A/S. In October 2013, it completed the sale of its European simple meals business to CVC Capital Partners.

Campbell Soup Company Careers

Join the vibrant team at Campbell Soup Company, a leader in the food industry, where your career growth and innovation meet exceptional opportunities. At Campbell, we are committed to fostering a diverse and inclusive workplace that offers numerous job opportunities across various fields. Work You’ll Do Embark on a fulfilling career journey with Campbell Soup Company and contribute to a legacy of quality and innovation. Our team is dedicated to excellence and pushing the boundaries of what is possible in the food industry. Lead with us at the forefront of the market, where your skills in leadership, teamwork, and professional development are highly valued. Campbell offers a unique position in the marketplace that combines industry expertise, culinary innovation, and a commitment to sustainability. Join a global team of professionals who are passionate about making a real impact in the company and the community. Collaborate with talented individuals who bring a wealth of knowledge and experience to the table. Campbell Soup Company Job Opportunities We are continuously expanding our team and looking for talented individuals who are eager to drive change and lead the industry. Explore a range of job opportunities, from entry-level positions to executive roles, each offering a path to personal and professional growth. Innovate with Us Be part of a company that thrives on innovation and is constantly seeking new ways to delight consumers and improve our products. At Campbell, you will have the chance to work on challenging projects that refine your skills and advance your career. Internship Programs Kickstart your career with a Campbell Soup Company internship. Our programs provide invaluable industry experience and a chance to develop essential skills in a real-world setting. Internships are a stepping stone to full-time employment and offer a comprehensive view of our company culture and operations. Benefits and Culture Campbell Soup Company is dedicated to supporting our team members' professional and personal growth. We offer competitive benefits, including health care, retirement plans, and continuous learning and diversity training opportunities. Our culture is one of collaboration, respect, and empowerment, making Campbell a great place to work. Leadership and Development Advance your career with leadership training and professional development programs designed to hone your skills and prepare you for future challenges. At Campbell, we believe in nurturing our team's potential and providing them with the tools they need to succeed. Stay Connected Join Our Team Search open positions that match your skills and interests. We are looking for passionate, innovative, and solution-driven team players. Explore the exciting and rewarding career opportunities waiting for you at Campbell Soup Company. Keep Up to Date Stay informed with career tips, insider perspectives, and industry-leading insights you can put to use today—all from the people who work here. Job Alert Emails Customize your subscription to receive job alerts, latest news, and insider tips tailored to your preferences. Discover the dynamic and rewarding career paths available at Campbell Soup Company.
Learn more about Campbell Soup Company
Size
14,100 employees
Market Cap
$17 billion
Industry
Net Income
$808 million
Founded
1869
5 Year Trend
+8%
Revenue
$8.9 billion
NASDAQ

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