Restaurant General Manager at Gatsby's

SSP Group

$85K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • High School Diploma or equivalent; Associate's degree or relevant coursework preferred.
  • Minimum of 4 years of restaurant management experience in a full-service w/bar environment.
  • Experience in managing full-service restaurants with bar settings.
  • Proficiency in MS Office and POS systems.
  • Strong communication and conflict resolution skills.

Responsibilities

  • Oversee both Front and Back of House Operations.
  • Ensure food quality and safety standards are met.
  • Control operational costs effectively.
  • Lead, develop, and motivate the team.
  • Maintain operational systems and uphold company standards.
  • Manage merchandising efforts effectively.
  • Handle office management tasks and ensure efficient operations.
  • Forecast budgets and solve operational issues.

Benefits

  • Opportunity for quarterly bonus and year-end super bonus.
  • Comprehensive Benefits Package including Health, Dental, Vision, Life Insurance, and Paid Time Off.
  • Career Progression Opportunities within a large organization.
Full Job Description
  • $85,000 / year
  • Opportunity for quarterly bonus and year-end super bonus
  • Comprehensive Benefits Package
  • Career Progression Opportunities
  • Full-service restaurant with bar environment


Are you an experienced food service professional with a passion for high-volume environments, a commitment to food safety, and strong leadership skills? If so, SSP America has an exciting opportunity for you in the dynamic setting of the Dulles International Airport at Gatsby Restaurant!

What You'll Do:
  • Oversee Front and Back of House Operations
  • Ensure Food Quality and Safety
  • Control Costs
  • Lead and Develop the Team
  • Maintain Systems and Standards
  • Merchandising
  • Office Management
  • Forecasting and Budgeting
  • Problem Solving


What We're Looking For:
  • High School Diploma or equivalent; Associate's degree or relevant coursework preferred.
  • Minimum of 4 years of restaurant management experience in a full-service w/bar environment.
  • Full-service restaurant management (with bar experience), proficiency in MS Office and POS systems, and strong organizational abilities.
  • Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.


  • Exciting Work Environment: Be part of a high-energy, fast-paced airport setting.
  • Career Growth: SSP America is one of the world's largest restaurant operators, offering ample opportunities for advancement.
  • Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Paid Time Off, and Employee Assistance Program.


Ready to Apply?

If you're ready to lead in a fast-paced, high-volume environment and make your mark, we want to hear from you!

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