Café Manager

Good Company Doughnuts & Cafe

$70K — $100K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 5-7 years of experience in casual dining or café management
  • Strong organizational and time management skills
  • Excellent verbal and written communication abilities
  • Proficient with Microsoft Office and Google Drive
  • Demonstrated leadership and effective problem-solving skills
  • Food Safe Manager Certification required

Responsibilities

  • Oversee daily café operations to ensure efficiency
  • Ensure high customer satisfaction and handle complaints effectively
  • Maintain cleanliness and sanitation standards throughout the café
  • Supervise staff training and scheduling activities
  • Manage inventory and control operational costs

Benefits

  • Health, dental, and vision insurance
  • Competitive salary with performance-based bonuses
  • Paid time off and flexible scheduling
  • Employee discounts on café products
  • Opportunities for profit sharing and career advancement
Full Job Description
JOB TITLE: Café Manager

Full-Time Management Position, Reporting to the Regional General Manager

JOB DESCRIPTION SUMMARY: This position is responsible for supporting the efficient day-to -day management of Café operations at our existing and future locations in NOVA and DC. Areas of responsibility include, but are not limited to: Ensuring Customer Satisfaction, Complaint Resolution, Cleanliness, Sanitation Standards, Safety, Staff Training, Scheduling, Supervising, Cost Control, Maintaining and monitoring inventory.

QUALIFICATIONS:
• Positive, thoughtful and approachable
• Solid organization, planning, and time management abilities
• Excellent written and verbal communication skills
• Familiarity with Microsoft Office, Drop Box, and the Google Drive Suite
• Demonstrated leadership and problem-solving abilities
• A history in casual dining management - minimum of five years working as a Café or Restaurant Manager.
• Food Safe Manager Certification

BENEFITS:
Competitive Compensation
• Health / Dental / Vision Insurance
• Paid Time Off
• Employee Discounts
• Profit Sharing
• Performance Based Bonuses

General Requirements

- Passion for Food and Commitment to Excellence

-Experience and Skill in the Field Applied For

-Positive Attitude and Professional Conduct

-Commitment to Quality

-Physical Ability to Perform Tasks

-Engaging Personality and Desire to Provide Excellent Customer Service

-Flexibility to Work the Required Hours

-Ability to work both independently and perform as a member of a High- Performing Team

-Excellent Communications Skills

-Self-Motivated / Ability to Work in a Fast-Paced Environment

-Reliable, Consistent, and Dedicated

-Ability to work both independently and as a cooperative member of a team.

-Ability to follow verbal and written instruction

-Ability to prioritize and compete assigned tasks.

-Legal right to work in the United States

-Ability to lift 25 lbs.

-Ability to reach overhead and at or above shoulder height.

-Possess Fine motor dexterity.

WORK ENVIRONMENT: Café - Fast, Friendly, Fun & Professional.

Job Type: Full-time

Location: Arlington, VA, Vienna, VA, and D.C.

Salary: From $70,000.00 - $100,000.00 total yearly compensation package including salary, performance bonuses, 401k matching, and benefits. Upward mobility in a fast growing company.

Benefits:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance


Experience level:

  • 5 years


Restaurant type:

  • Café
  • Casual dining restaurant
  • Coffee shop


Ability to commute/relocate:

  • Arlington, VA: Reliably commute or planning to relocate before starting work (Required) or
  • Vienna, VA: Reliably commute or planning to relocate before starting work (Required) or
  • Washington, D.C.: Reliably commute or planning to relocate before starting work (Required)


Application Question(s):

  • Able to work in Arlington, VA
  • Able to work in Vienna, VA
  • Able to work in Washington, D.C.


Experience:

  • Food service management: 5 years (Required)


License/Certification:

  • Food Manager Certification (Required)


Work Location: In person

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