5+ years of restaurant management experience in luxury dining, ideally within a hotel.
Strong leadership skills and business acumen with a focus on exceptional hospitality.
Eager to contribute to the launch of a new restaurant concept at a luxury property.
Open-minded and dedicated to delivering personalized guest experiences.
Proven ability to lead, develop, and mentor restaurant teams effectively.
Experience in shaping the restaurant's vision, including food and beverage programs and service standards.
Collaborative mindset for creating upscale menus and offerings.
Responsibilities
Lead daily restaurant operations to ensure outstanding guest experiences and operational efficiency.
Develop and execute the restaurant's overall concept, vision, and direction.
Create and manage menus, wine lists, and offerings that reflect the restaurant's upscale positioning.
Oversee guest reservations, seating arrangements, and private events.
Ensure compliance with all relevant laws and regulations.
Foster positive relationships with guests, staff, and vendors.
Monitor financial performance and maintain quality and consistency in food and service.
Benefits
Opportunity to be part of a new restaurant concept in a luxury setting.
Engagement in a dynamic and collaborative work environment.
Professional development and mentorship opportunities.
Access to upscale amenities and services within the hotel.
Potential for career advancement within a prestigious hotel brand.
Full Job Description
Qualifications
5+ years of restaurant management experience in a luxury dining environment, preferably in a hotel setting.
You have superb leadership abilities, business acumen, attention to detail, and a passion for providing exceptional hospitality.
This is an outstanding opportunity to help launch an exciting new restaurant concept at a premier luxury property.
An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset
Ability to provide leadership and direction contributing to the success of the hotel through engaging, developing, and mentoring individuals and the restaurant teams
Assist in developing and executing the overall concept, vision and direction for the restaurant, including the food and beverage program, service style and standards, entertainment options, ambiance and décor.
Collaborate on creating menus, wine lists, and other offerings that align with the restaurant's upscale positioning.
Manage daily restaurant operations, ensuring excellent guest experiences, operational efficiency, quality and consistency of food and service, inventory controls, and financial performance.
Oversee guest reservations, seating arrangements, and private events/banquet functions.
Ensure compliance with all applicable laws and regulations.
Foster positive relations with restaurant members, hotel guests, vendors, and staff.
