High Liner Foods Incorporated

Research & Development Manager

High Liner Foods Incorporated$110K — $130K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in Food Science, Food Engineering, Culinary Science, or related discipline required.
  • 6+ years of progressive experience in food R&D, product development, or food manufacturing.
  • 2+ years of direct people management experience.
  • Experience developing and commercializing food products from concept to launch.
  • Proficient in managing multiple product-development projects and cross-functional teams.
  • Preferred experience in seafood, frozen food, or value-added protein sectors.
  • Strong project-management and communication skills.

Responsibilities

  • Lead and develop a team of R&D professionals, ensuring accountability for project results.
  • Manage the Core R&D project portfolio by prioritizing resources effectively.
  • Drive front-end innovation and product development activities from ideation to pipeline advancement.
  • Translate customer and consumer insights into actionable development plans.
  • Oversee product development processes, including formulation and sensory evaluations.
  • Collaborate with cross-functional teams to ensure successful product launches.
  • Lead product scale-up and commercialization initiatives.

Benefits

  • Health, dental & vision coverage
  • Pay for performance incentives
  • Employee & Family assistance programs
  • Wellness Programs
  • Retirement Planning
  • Supplemental Parental Leaves
  • Family-friendly Flex policies & Summer hours
  • Volunteer hours
  • Learning and mentorship opportunities
  • Safety focused work environment
Full Job Description
Job Overview:

The Manager Research & Development (Core) leads a team responsible for all product development within the Core R&D portfolio, including front-end innovation, commercialization, product optimization, and technical support across High Liner Foods' product portfolio.

This role provides day-to-day leadership for the R&D team and project portfolio, ensuring resources are effectively prioritized and projects are delivered in alignment with customer needs, business objectives, technical requirements, and commercialization timelines.

Essential Duties and responsibilities

  • Lead, coach, and develop a team of R&D professionals while setting priorities, assigning work, and ensuring accountability for project results.
  • Manage the Core R&D project portfolio, prioritizing resources based on business value, customer timelines, technical complexity, risk, and team capacity.
  • Lead front-end innovation and product-development activities, including opportunity identification, ideation, concept development, technical feasibility, and pipeline advancement.
  • Translate customer needs, consumer insights, culinary trends, and business priorities into actionable product, technology, and commercialization plans.
  • Oversee product development and optimization through stage-gate processes, including formulation, benchtop testing, sensory evaluations, customer samples, specifications, shelf-life studies, and validation.
  • Partner with Sales, Marketing, Operations, Engineering, Quality Assurance, Regulatory, Procurement, Supply Chain, suppliers, and customers to deliver successful product launches.
  • Lead product scale-up and commercialization through line testing, first production, launch, and post-commercialization review.
  • Serve as an escalation point for complex product, process, ingredient, manufacturing, quality, sensory, and shelf-life challenges, using scientific and root-cause problem-solving methods.
  • Evaluate ingredient substitutions, supplier changes, formula modifications, process improvements, quality enhancements, yield opportunities, and cost-saving initiatives.
  • Identify and advance new ingredients, technologies, processing methods, equipment, tools, procedures, and best practices that improve product quality, manufacturing performance, R&D efficiency, and speed to market.


Qualifications

  • Bachelor's degree in Food Science, Food Engineering, Culinary Science, or a related technical discipline required.
  • Minimum of 6 years of progressive experience in food R&D, product development, process development, or food manufacturing.
  • Minimum of 2 years of direct people-management experience.
  • Demonstrated experience leading and developing technical professionals.
  • Proven experience developing and commercializing food products from concept through scale-up, first production, and launch.
  • Experience managing multiple product-development projects, plant trials, technical investigations, and cross-functional teams.
  • Experience working within a stage-gate or structured product-development process.
  • Strong technical judgment with the ability to balance customer and consumer expectations with product quality, food safety, cost, yield, manufacturing capability, and business objectives.
  • Seafood, frozen food, value-added protein, coatings, sauces, formed products, or fully cooked product experience is strongly preferred.
  • Culinary training and knowledge of sensory-evaluation methodologies are assets.
  • Strong project-management, problem-solving, decision-making, organizational, and communication skills.
  • Ability to manage multiple priorities and deliver results in a fast-paced environment.
  • Proficient in Microsoft Office and applicable product-development, specification, project-management, and documentation systems.


Current employees please note: this position is referral bonus eligible! See our policy for more details.

What's in it for you?

Join High Liner Foods for a career where you shape your path, backed by great benefits, flexible work, and a culture of diversity, innovation, and sustainability. Immerse yourself in opportunities to make a real impact and grow with us in our mission to nourish lives. Start your adventure where endless possibilities to thrive together await.

  • Competitive Salary
  • Heath, dental & vision coverage
  • Pay for performance incentives
  • Employee & Family assistance programs
  • Wellness Programs
  • Retirement Planning
  • Supplemental Parental Leaves
  • Disability Support
  • Family friendly Flex policies & Summer hours
  • Volunteer hours
  • Learning and mentorship opportunities
  • Safety focused work environment


To learn more please visit our Career/LinkedIn/Indeed page

#HLSJ

About High Liner Foods Incorporated

High Liner Foods is a leading North American processor and marketer of value-added frozen seafood. The company was founded in 1899 and is headquartered in Lunenburg, Nova Scotia. High Liner Foods offers a wide range of seafood products, including fish, shrimp, and scallops, under various brand names, including High Liner, Fisher Boy, and Sea Cuisine. The company's products are sold to retail, foodservice, and institutional customers in Canada, the United States, and Mexico. High Liner Foods is committed to sustainability and has implemented a number of initiatives to reduce its environmental impact.
Learn more about High Liner Foods Incorporated
Size
2,500 employees
Industry
Founded
1899

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