50 Years of Innovation Provisur’s brands have been leading the way in manufacturing industrial food processing equipment for over 50 years. Our highly experienced team of food scientists, product specialists and engineers thrive on delivering innovation. Our revolutionary designs are used around the world and represent over 350 global patents — part of an extensive portfolio of the industry’s most trusted, high-performing brands. Headquartered in Chicago, Illinois, our company has a global network of sales and service locations to provide local support. We take the time to fully support our customers and invest in progressive solutions that solve their challenges. In fact, many of our most unique innovations are born from hearing what our customers need to perfect their taste and quality, increase throughput and compete in new and evolving markets. Innovative Industrial Food Processing Equipment At Provisur, we pride ourselves in providing customer-driven innovations and solutions that satisfy a wide variety of industrial food processing needs: Industrial defrosting equipment Marinating, tenderizing & injecting Separation Food forming equipment Frying, cooking & smoking Meat sizing Form pressing Slicing Freezing A Legacy of Industry-Leading Brands Provisur’s legacy brands have been around for decades. We offer only the most reliable, highly regarded and innovative brands such as Weiler®, Formax®, Hoegger® and more. Our comprehensive portfolio has enabled us to offer system solutions for customers looking to establish an automated processing line. We push the boundaries of technology to ensure our customers gain the most value possible from their investment in our best-in-class equipment. Diverse Food Processing Applications Provisur helps customers deliver value through new product applications, higher performance, advanced hygiene design, labor-saving automation and more. Our key solution areas include: Ground, formed & portioned products Sliced products, including our renowned bacon processing Whole muscle products Mechanically separated products Bone-in products Sausages Protein alternatives Pet food Bakery