R&D Food Technologist

Ruiz Food Products

$80K — $95K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in Food Science required.
  • Experience in food product development from formulation to commercialization.
  • Background in supporting bench-top development and plant trials.
  • Strong project management and documentation skills.
  • Excellent cross-functional collaboration and communication abilities.

Responsibilities

  • Develop new product concepts and formulations from idea to commercialization.
  • Plan and execute bench-top testing and sensory evaluations.
  • Evaluate ingredient functionality and product performance.
  • Collaborate with Operations, Quality, and Procurement teams.
  • Maintain detailed product development records and specifications.

Benefits

  • Hands-on opportunity to influence product innovation.
  • Collaborative work environment with cross-functional teams.
  • Focus on detail and quality in product development.
Full Job Description
About the Role

We're hiring an R&D Food Technologist to help develop, improve, and commercialize high-quality food products. This role is ideal for a technically strong food science professional who enjoys hands-on product development, formulation, plant trials, sensory evaluation, and cross-functional collaboration.

Top Qualifications

  • Bachelor's degree in Food Science required.
  • Food product development experience, including formulation, ingredient functionality, sensory evaluation, and commercialization.
  • Experience supporting bench-top development, plant trials, scale-up, or initial production runs.
  • Strong project management, communication, documentation, and cross-functional collaboration skills.


What You'll Do

  • Develop new product concepts, prototypes, formulations, and product improvements from idea through commercialization.
  • Plan and execute bench-top testing, sensory evaluations, plant trials, and initial production runs.
  • Evaluate ingredients, functionality, processing conditions, and product performance to support innovation, quality, and cost objectives.
  • Partner with Operations, Quality, Procurement, suppliers, customers, and other stakeholders to move projects forward.
  • Maintain accurate product development records, specifications, trial notes, and project documentation.


Preferred Experience

  • 5-7 years of food industry experience in R&D, product development, formulation, commercialization, or related technical work preferred.
  • Strong understanding of food ingredients, processing, sensory evaluation, product quality, and scale-up activities.
  • Ability to turn technical findings into clear recommendations for product, customer, and business decisions.
  • Proficiency with Microsoft Office and strong organizational skills to manage multiple projects and priorities.


Why Apply?

This is a hands-on opportunity to influence product innovation from concept through launch. If you are curious, collaborative, detail-oriented, and passionate about creating great food products, we would like to hear from you.

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