Plant Manager

Qualifications

• Bachelor's degree in Engineering, Operations Management, Business Administration, or related field; Master's preferred.
• 10+ years of managerial experience in co-manufacturing or food production; baking experience is a plus.
• Deep understanding of manufacturing processes, quality standards, and regulatory requirements.
• Excellent leadership and interpersonal skills to motivate a diverse team.
• Strategic thinker with a proven record of driving operational excellence.
• Proficient in ERP systems and Microsoft Office; experience with manufacturing software like SAP or Oracle is a plus.
• Strong analytical and problem-solving skills focused on data-driven decisions.
• Certification in Lean Manufacturing, Six Sigma, or similar is desirable.

Responsibilities

• Lead day-to-day plant operations, including production, packaging, maintenance, and quality control.
• Supervise and mentor a diverse team, fostering a culture of safety, quality, and continuous improvement.
• Develop and implement production schedules and resource allocation plans to optimize efficiency.
• Ensure adherence to quality assurance protocols and regulatory requirements, implementing corrective actions as needed.
• Maintain a safe working environment by enforcing safety policies and conducting regular audits.
• Manage plant budget and expenses, identifying cost-saving opportunities.
• Collaborate with suppliers and co-manufacturing partners to ensure timely delivery and build strong customer relationships.
• Drive continuous improvement initiatives to streamline processes and enhance plant performance.
• Prepare regular reports on plant performance and provide analysis and recommendations to senior management.

Benefits

• Opportunity to lead a dynamic team in a co-manufacturing environment.
• Engagement in continuous improvement initiatives like Lean Manufacturing and Six Sigma.
• Exposure to diverse operational challenges in a food production setting.
• Potential for career advancement within a growing company.
• Supportive culture focused on safety, quality, and teamwork.