General Manager

Qualifications

• Experienced restaurant leader with recent drive-thru experience
• Hands-on leadership style
• Upbeat personality
• Strong communication skills and professional appearance
• Standard-driven for food quality and customer service
• Ability to taste and handle all menu offerings
• Physical capability to stand for long periods and lift 50 lbs.

Responsibilities

• Lead daily operations to ensure high standards of food quality and service
• Manage staff and foster a positive work environment
• Drive sales growth through effective marketing and customer engagement
• Ensure compliance with health and safety regulations
• Oversee inventory management and cost control
• Implement training programs for staff development
• Monitor financial performance and report on key metrics

Benefits

• Top pay in the market with a base salary of $75-$90K
• Robust benefits package including medical, dental, vision, 401k, and short-term disability
• Three weeks of paid time off in the first year
• Significant monthly bonus potential based on sales growth
• Latest closing time is 11 pm on weekends
• High-quality products and well-maintained facilities