Compass

Pastry Chef

Compass • $90K — $110K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • A.O.S. Degree in Culinary Arts or culinary certificate
  • 3-5 years of culinary experience based on degree/training
  • ServSafe Certified
  • Proficient with computer software (Microsoft Office, Delphi, CaterXpert preferred)
  • Ability to be proactive and detail-oriented
  • Demonstrates accountability, collaboration, and a drive for excellence

Responsibilities

  • Lead and support the pastry team in daily production
  • Assist in menu development and recipe testing
  • Ensure consistency and quality in pastry presentations
  • Manage production schedules, inventory, and waste control
  • Train and motivate team members while fostering a positive culture
  • Maintain food safety and sanitation standards
  • Support catering and high-volume event operations
  • Work closely with Pastry Sous Chefs to execute new recipes

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits including Critical Illness Insurance
  • Commuter Benefits
  • Flexible Spending Accounts (FSAs)
  • Employee Assistance Program
  • Medical, Dental, and Vision for full-time employees
  • Life Insurance/AD and Disability Insurance for full-time employees
Full Job Description
Position Title: Director of Catering Sales

Salary: $90,000 to $110,000

Other Form sof Compensation:

Job Summary

The Pastry Chef must understand and nurture the company core values and F&B program. You will assist with development and implementing new recipes, culinary activations, and menu items in collaboration with the Executive Pastry Chef

Key Responsibilities:
  • Lead and support the pastry team in daily production and service execution
  • Assist the Executive Pastry Chef with menu development, recipe testing, and seasonal offerings
  • Ensure consistency, quality, and presentation standards across all pastry items
  • Oversee production schedules, inventory, ordering, and waste control
  • Train, mentor, and motivate team members while maintaining a positive kitchen culture
  • Maintain sanitation, safety, and food handling standards in compliance with regulations
  • Support catering, special events, and high-volume production operations
  • Help manage labor efficiency and maintain smooth kitchen operations in a fast-paced environment
  • Work with Pastry Sous Chefs to direct production and on-site execution of new recipes
  • Facilitate and conduct training with Pastry Sous Chefs as needed with BOH teams
  • Works collaboratively with the Executive Pastry Chef to maintain quality control and standards of production.
  • Supports special projects when needed with projects including but not limited to: (tasting, high-level production, media requests, promotions, and photo shoots)
  • Be familiar with and help maintain all safety standards, safe food preparation practices, and emergency preparedness requirements.


Preferred Qualifications:
  • A.O.S. Degree in Culinary Arts or culinary certificate
  • Minimum of three to five years of culinary/kitchen experience, depending upon formal degree or training
  • ServSafe Certified
  • Strong Computer Skills ( Microsoft Office, Delphi, CaterXpert preferred)
  • Self-motivated to be ahead of production, foresee needs, and extra attention to detail
  • Accountable, collaborative, and excellence driven are a must!


Associates at Occasions are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Occasions maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Occasions.pdf

Applications are accepted on an ongoing basis.

About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

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