Engineering degree or diploma, or equivalent technical background in manufacturing preferred.
3-5 years of supervisory experience required.
Basic knowledge of sanitation methods.
Experience in the food industry preferred.
Excellent computer skills, particularly in Microsoft Office; SAP experience is a plus.
Strong interpersonal skills for team collaboration and relationship building.
Detail-oriented problem-solving skills with the ability to manage multiple projects.
Responsibilities
Staff, train, supervise, and evaluate team members.
Promote safety policies through regular safety talks.
Manage daily production activities in a unionized environment, focusing on syrup room management.
Monitor daily activities and develop action plans to eliminate waste and drive continuous improvement.
Oversee sanitation associates and manage the sanitation program.
Ensure compliance with daily tasks and procedures for safety and accuracy.
Review KPIs and prepare corrective measures and presentations as needed.
Benefits
Full-time position with a stable work schedule.
Opportunity to work in a collaborative environment with QA and Maintenance teams.
Engagement in continuous improvement initiatives.
Exposure to unionized work dynamics.
Potential for career development within the manufacturing sector.
Full Job Description
Role Details
Work Location - Brampton, ON
Shift/Hours - Night Shift, 5:00 PM - 5:00 AM (12-hour shifts, rotating 3-3-3-4 schedule)
The full base salary range for this position is from $82,800.00- $92,000.00 annually. The starting base salary offered is based on market location and may vary depending on job-related knowledge, role complexity, skills, experience, and internal equity.
Initial Posting Close Date - November 27, 2026
About This Opportunity
The Manufacturing Supervisor is a full-time position located at Bottling Production Facility in Brampton. Reporting to the Production Manager, the Manufacturing Supervisor supervises and coordinates activities within the Production department, while working in close collaboration with the members of the QA and Maintenance Teams as required.
Responsibilities
Staff, train, supervise, develop, and evaluate team members.
Provide a safe work environment by having regular Safety crew talks promoting safety policies and guidelines.
Manage daily production-related activities of the team in a unionized environment, with a focus on Syrup Room Management, including batching and kitting processes, as well as all related ingredient and raw material management activities
Monitor and track day to day activities, downtimes/detractors and losses to develop action plans and processes to eliminate waste and drive continuous improvement
The role will also require oversight and Management of the posted Sanitation associates, including the Management and execution of the plant's Sanitation Program
Ensuring daily tasks and procedures are followed safely and correctly.
Reviews of KPIs (Key Performance Indicators), including preparing SPLs, implementing corrective measures, preparation, and presentation of RCAs to the team, as required.
Ensure proper transfer of information between the shifts and departments.
Comply with all Company/Plant policies and Regulatory guidelines including but not limited to Good Manufacturing Practices (GMP), American Institute of Banking (AIB), International Organization for Standardization (ISO), Occupational Safety and Health Administration (OSHA), Quality and Safety Standards.
Ability to adjust shift start time, as required, to support the Business needs
Qualifications
Engineering degree or diploma, or equivalent technical background in a manufacturing environment - preferred
3-5 years of supervisory experience is required.
Basic knowledge of Sanitation methods
Preference given to applicants with experience in the Food Industry.
Excellent general computer skills and experience with Microsoft Office applications (Outlook, Word, Excel), SAP experience an asset.
Excellent interpersonal skills and ability to work in a team environment with a positive attitude to build and maintain strong business relationships.
Highly detailed problem-solving approach.
Ability to manage multiple projects and meet target deadlines
About Coca Cola Refreshments Canada
Coca-Cola Refreshments Canada is a subsidiary of The Coca-Cola Company, the world's largest beverage company. The company produces, distributes, and markets a wide range of non-alcoholic beverages, including Coca-Cola, Sprite, Fanta, and Dasani. Coca-Cola Refreshments Canada was founded in 1906 and is headquartered in Toronto, Ontario. The company has approximately 6,000 employees across Canada.
