Reyes Holdings

Microbiologist

Reyes Holdings$78K — $98K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor’s degree in Microbiology, Biology, Food Science, or related field (4-6 years experience) or High School/GED with 7-9 years experience
  • Microbiology laboratory experience
  • Background in food manufacturing, beverage production, pharmaceuticals, or biotechnology
  • Strong knowledge of microbiological testing techniques and lab practices
  • Familiarity with GMP, GLP, HACCP, FDA, USDA, and ISO standards

Responsibilities

  • Conduct microbiological testing on diverse samples including raw materials and finished products
  • Ensure compliance with approved methods, SOPs, and regulatory standards
  • Review and approve microbiological test results
  • Investigate out-of-specification results and contamination incidents
  • Maintain laboratory equipment and testing supplies
  • Collect microbiological samples using aseptic techniques
  • Adapt to both laboratory and manufacturing environments

Benefits

  • Comprehensive Medical, Dental, and Vision coverage
  • Paid Time Off for work-life balance
  • Retirement benefits to support future planning
  • Complimentary health screenings to promote wellness
Full Job Description
Responsibilities

 

Position Responsibilities:  

  • Conduct microbiological testing of raw materials, in-process samples, finished products, water, environmental monitoring samples, and other laboratory specimens

  • Ensure testing is performed according to approved methods, standard operating procedures (SOPs), and regulatory requirements

  • Review, interpret, and approve microbiological test results

  • Investigate out-of-specification (OOS) results, deviations, and contamination events

  • Maintain laboratory equipment, instruments, and testing supplies

  • Collect microbiological sampling of beverages, syrups, raw materials, and sanitation effectiveness swabbing by utilizing Aseptic Technique to prevent sample contamination

  • Ability to work in laboratory and manufacturing environments
  • Ability to stand, walk, and lift up to 25 pounds as needed
  • Ability to wear required personal protective equipment (PPE)
  • Other projects or duties as assigned 

Qualifications

Required Education and Experience:  

  • Bachelor’s degree in Microbiology, Biology, Food Science, or a related scientific discipline with 4 to 6 years of related experience or High School Diploma/General Education Degree and 7 to 9 plus years of specific experience

  • Microbiology laboratory experience

  • Experience in food manufacturing, beverage production, Pharmaceutical, biotechnology, or related industries

  • Strong knowledge of microbiological testing techniques and laboratory practices

  • Understanding of GMP, GLP, HACCP, FDA, USDA, and ISO standardsExperience with environmental monitoring programs

Preferred Education and Experience:  

  • Bachelor’s Degree 

  • Food & Beverage industry experience
  • HACCP/PCQI Certification
  • Microbiologist Certification
  • 2 plus years of supervisory or leadership experience preferred
BenefitsAt the Reyes Family of Businesses, our Total Rewards Strategy prioritizes the holistic well-being of our employees. This position offers a comprehensive benefits package that includes Medical, Dental, Vision coverage, Paid Time Off, Retirement Benefits, and complimentary Health Screenings.

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