Junior Pastry Sous Chef

Qualifications

• Minimum of 3 years of experience in pastry production
• Post-secondary diploma or degree preferred
• Strong leadership skills with a focus on team engagement
• Proven track record in enhancing guest experiences
• Excellent verbal and written communication skills
• Flexibility to work in a 24-hour operation

Responsibilities

• Lead and inspire the pastry team through hands-on mentorship
• Oversee all aspects of pastry production and presentation
• Create a collaborative environment to enhance team synergy
• Ensure high standards of quality and creativity in desserts
• Engage with guests to elevate their experience

Benefits

• Opportunity to lead a creative pastry team
• Hands-on mentorship and leadership development
• Dynamic work environment with flexible hours
• Focus on guest engagement and satisfaction
• Potential for career advancement within the organization