Restaurant General Manager

Qualifications

• Experienced General Manager with a track record of overseeing at least 25 team members and 3 managers.
• Hands-on leadership style that fosters team engagement.
• Upbeat personality that enhances workplace culture.
• Strong communication skills and a professional appearance.
• Standard-driven approach to delivering exceptional food and customer service.
• Ability to taste and handle all menu offerings, ensuring quality control.
• Physical capability to be on feet for extended periods and lift up to 50 lbs.

Responsibilities

• Lead and manage daily operations to ensure smooth functioning of the establishment.
• Develop and implement strategies to drive top-line sales growth.
• Foster a positive team environment through hands-on leadership.
• Ensure high standards of food quality and customer service are met consistently.
• Oversee staff training and development to enhance team performance.
• Manage inventory and maintain well-kept facilities for optimal guest experience.

Benefits

• Top pay in the market with a base salary of $75-$90K per year.
• Robust benefits package including medical, dental, vision, short-term disability, and 401K.
• Three weeks of paid time off in the first year.
• Significant monthly bonus potential based on sales growth.
• Latest closing time is 11 pm on weekends, promoting work-life balance.