General Manager (NYC) Bench Strength

Qualifications

• 5+ years in restaurant management or a related field
• Demonstrated passion for sustainability and ethical operations
• Experience in training and leading diverse teams
• Strong financial acumen and analytics capabilities
• Effective communication and collaborative skills

Responsibilities

• Lead daily operations with hands-on participation on the line
• Develop and support team members to enhance performance
• Drive sales through creative merchandising and seasonal promotions
• Utilize metrics and trends to inform strategic decisions
• Foster a culture of open communication and collaboration
• Ensure high standards of food safety and quality
• Champion the mission of sustainable seafood sourcing

Benefits

• Medical, dental, and vision insurance with company contributions
• Company-sponsored mobile device
• Pre-tax commuter benefits program
• Casual dress code that encourages personal expression
• Growth opportunities in a developing company
• Competitive benefits package available during the interview process