2+ years as a General Manager in a high-volume, full-service restaurant
Passionate about hospitality and committed to guest satisfaction
Strong communication and organizational skills
Ability to stay calm under pressure
Self-motivated with a professional appearance
Demonstrates self-discipline
Responsibilities
Oversee all restaurant operations, both front and back of house
Ensure overall guest satisfaction
Maintain adherence to menu standards
Strive to meet company goals
Manage financial performance of the restaurant
Schedule front and back of house team members
Conduct bi-weekly inventory with the team
Supervise ordering processes for operations
Develop management team and hourly staff
Uphold high standards for food quality and service
Set the standard for sincere hospitality
Collaborate with front of house, back of house, and chef management
Benefits
Excellent earning potential
Participation in a Profit-Sharing Plan
Comprehensive training provided
Three weeks of paid time-off annually
401k with company match
Competitive medical, dental, vision, and life insurance
Opportunities for growth with new restaurant openings
Holiday closures on Christmas and Thanksgiving, with early closures on Christmas Eve
Full Job Description
Overview
This position offers a competitive total compensation range between $100,000-$110,000. The stronger the restaurant performs, the greater your total earning potential.
We are searching for an experienced General Manager who is hardworking and passionate for the hospitality industry. This individual must be an example of sincere hospitality to the team members and guests, making certain everyone is being well taken care of and having an extraordinary experience. This individual must always maintain a professional appearance and supportive manner - as our General Managers lead by example and maintain an important presence in the dining room.
Responsibilities
What we expect of you:
Oversees the entire restaurant operation-front and back of house
Responsible for overall guest satisfaction
Ensures menu adherence
Strives to achieve company goals
Oversees financial performance
Oversees scheduling for all front and back of house team members
Conducts inventory bi-weekly in a team effort
Supervises ordering for front and back of house operations
Responsible for development of the management team and hourly staff
Maintains high standards for food quality and level of service
Set the standard of sincere hospitality to the team and the guests
Partners with front of house, back of house, and chef management team
What's in it for you:
Excellent earning potential
Participation in a Profit-Sharing Plan
Comprehensive training
Three weeks of paid time-off annually
401k + Company Match
Competitive benefits - Medical, Dental, Vision, & Life Insurance
New restaurant openings - several growth opportunities for all team members!
Holiday closures -closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!
Qualifications
2+ years high-volume, full-service restaurant experience as a General Manager
Warm, passionate and committed to the industry
Solid communication and organizational skills
Ability to remain calm, cool, and collected under pressure
Self-actualized and motivated
Self-discipline; maintained professional appearance
If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then Fire Up your career and apply to Firebirds today!
