OpenTable
OpenTable
San Francisco, California, United States
San Francisco United States
Employees:
660
Revenue:
$194 million
Net Income:
$33.38 million
Founded:
1998

OpenTable is an online restaurant-reservation service company founded by Chuck Templeton in 2 July 1998 and is based in San Francisco, California. In 1999, the website began operations serving a limited selection of restaurants in San Francisco. Wikipedia

OpenTable
Are you from OpenTable?
San Francisco, California, United States
San Francisco United States

OpenTable is an online restaurant-reservation service company founded by Chuck Templeton in 2 July 1998 and is based in San Francisco, California. In 1999, the website began operations serving a limited selection of restaurants in San Francisco. Wikipedia

Employees:
660
Revenue:
$194 million
Net Income:
$33.38 million
Founded:
1998
  • When the sides at a steakhouse steal the show . . . Make your reservations @jgsteakhouse on OpenTable!
  • Its the simple things that are usually the most delicious. Case in point, the spaghetti al caprese @casa_apicii with blistered cherry tomatoes , creamy burrata and basil. @restaurantgroupie
  • Were loving this play on the traditional @succotashrestaurant. Their Duck Schnitzel with Country Ham, Mushroom Duxelle, Pickled Cherries, Celery Root Pure + Gravy.
  • Were pretty wild about this dish from @jacqueline.pdx featuring gorgeousasparagus from @viridianfarms. Served with miso brown butter, toasted hay cream, crispy buckwheat groats, and a baked duck egg. Make your reservations on OpenTable!

When the sides at a steakhouse steal the show . . . Make your reservations @jgsteakhouse on OpenTable!

Its the simple things that are usually the most delicious. Case in point, the spaghetti al caprese @casa_apicii with blistered cherry tomatoes , creamy burrata and basil. @restaurantgroupie

Were loving this play on the traditional @succotashrestaurant. Their Duck Schnitzel with Country Ham, Mushroom Duxelle, Pickled Cherries, Celery Root Pure + Gravy.

Were pretty wild about this dish from @jacqueline.pdx featuring gorgeousasparagus from @viridianfarms. Served with miso brown butter, toasted hay cream, crispy buckwheat groats, and a baked duck egg. Make your reservations on OpenTable!

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