Experience leading and developing food service teams
Knowledge of HACCP standards and high-volume dining environments
Hospitality-focused approach to service quality
Creative mindset for culinary innovation and sustainability
Responsibilities
Oversee on-site food service operations at Erlanger Baroness Hospital
Drive operational performance and safety compliance
Manage financial outcomes and high-volume dining operations
Champion sustainability initiatives and culinary standards
Build trusted partnerships with clients
Lead a high-performing team to enhance client satisfaction
Execute strategic plans aligned with client objectives
Benefits
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
Full Job Description
Sodexo is seeking a Food Operations Manager 3 for a healthcare account overseeing food operations at Erlanger Baroness Hospital.
About the job
Join a leadership role responsible for overseeing on-site food service operations and delivering consistent, high-quality service outcomes. This position drives operational performance, safety compliance, financial results, and long-term client success through hands-on leadership and strategic execution.
Pay Range: $74290 - $96140
What's in it for you
Lead a high-performing team that directly influences client satisfaction and daily service experiences.
Drive operational excellence across food quality, safety, and service delivery.
Manage high-volume dining operations with ownership of financial and performance outcomes.
Champion sustainability initiatives and culinary standards that elevate the dining experience.
Build trusted client partnerships while delivering on contractual commitments.
Gain professional growth through responsibility for people leadership, planning, and execution.
What you'll bring
Experience leading, training, and developing on-site food service teams.
Knowledge of HACCP standards, regulatory requirements, and high-volume dining environments.
Hospitality-focused approach centered on service quality and guest experience.
Experience developing and executing operational and strategic plans aligned with client objectives.
Creative mindset supporting culinary innovation, sustainability, and continuous improvement.
Requirements
Education Requirement: Bachelor's degree or equivalent experience
Management Experience: 3 years
Related Experience: 3 years
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
