1-2 years of supervisory experience in banquet or food & beverage settings.
Strong communication and interpersonal skills.
Proven ability to manage and motivate banquet staff.
Demonstrated commitment to outstanding customer service.
Detail-oriented with excellent organizational skills.
Flexibility to work evenings and weekends.
Responsibilities
Promote food & beverage facilities and services to guests.
Ensure a pleasant experience for each guest and maintain effective relations.
Resolve guest complaints and concerns promptly.
Coordinate with the Executive Chef for seamless food execution.
Maintain food quality and service standards.
Oversee inventory management and supply levels.
Supervise event setup and breakdown procedures.
Benefits
Medical, mental health, dental, and vision insurance.
Life insurance and accident & critical illness insurance.
Pet insurance available.
Paid time off and holiday pay.
401(k) plan with matching contributions.
Food & beverage discounts across the portfolio.
Free and discounted golf and tennis at home club.
Employee assistance program for support.
Career growth and development opportunities.
Flexible schedules to accommodate personal needs.
Full Job Description
Club Location:
Tijeras Creek Golf Club - Rancho Santa Margarita, CA
Food and Beverage Manager
Responsibilities:
Interacts with guests, promoting food & beverage facilities, products, and services.
Ensures a pleasant visit for each guest; maintains effective guest relations.
Recognizes and resolves guest complaints and concerns.
Coordinating with the Executive Chef to ensure seamless execution of food.
Maintains food quality and service standards for location.
Maintains accurate inventory and appropriate supply levels.
Maintains cleanliness and organization of food & beverage work areas and facilities.
Supervises event set up and break down procedures; contributes to overall cleanliness and organization of facility and event location.
Maintains complete knowledge of service requirements for assigned functions and communicates expectations to banquet staff.
Provide direct service to guests as needed, including serving tables, bussing tables, seating guests, and general clerical/cashier duties.
Supervises banquet staff; ensures quality service is provided to guests.
Support all activities within the club to ensure exceptional member experience.
Oversees F&B outlets during service.
Controls food & beverage costs including payroll, equipment, supplies, and products.
Qualifications:
1 to 2 years banquet and or F&B supervisory experience; excellent people and communication skills. Proven experience supervising banquet staff in an event setting and demonstrated outstanding customer service. Must possess a willingness to learn and perform restaurant & bar services. Excellent communication and organizational skills, attention to detail, drive, and motivation. Flexibility with schedule with evenings and weekend work required.
Team Member Lifestyle Perks!
Medical, mental health, dental, and vision insurance
Life Insurance
Accident & Critical Illness Insurance
Pet Insurance
Paid time off
401(k) plan and match
Holiday pay
Food & Beverage discounts throughout the portfolio
Free Golf at home club/ Discounted Golf throughout the portfolio
Free Tennis at home club/ Discounted Tennis throughout the portfolio
