As an Executive Sous Chef, you will be actively participating as a partner in our business growth. We're seeking an individual who understands that at the executive chef level, success is measured by the ability to lead and inspire our kitchen team, ensuring the highest standards of quality and service. Your primary focus will be on managing and empowering our team members to deliver the best dining experiences consistently.
Salary Range: 80,000-85,000
*Relocation assistance available for current Hawai'i residents (inter-island only) Some of our benefits are:
- Competitive compensation package.
- employee paid medical with a buy-up for medical and dental
- Quarterly dining credit redeemable at any of our restaurants.
- 10 PTO days after an eligibility period.
- Complimentary parking provided.
- Opportunity to work with a recognized brand and play a key role in its ongoing growth and success.
*In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit https://health.hawaii.gov/tb/ for directions and more information.
