The Executive Sous Chef will oversee several Italian restaurants across the group, providing direction, hands-on support, and leadership to the culinary teams. Responsibilities include:
- participating in daily service, ensuring consistency and quality,
- cultivating a positive, productive work environment,
- working closely with the Group Executive Chef to create and develop enticing dishes that are true to each restaurant's concept and goals,
- training the team on recipes and dish execution,
- working with the FOH team to deliver outstanding guest experiences,
- and ensuring smooth and profitable daily operation of the kitchen.
We seek a culinary leader with:
- 8+ years of experience working with Italian cuisine in reputable/Michelin-starred restaurants,
- a desire to exercise creativity without ego, drawing from personal and professional experiences to share knowledge and contribute to the team and restaurant,
- the desire and ability to inspire and motivate, a genuine interest in the growth and development of others,
- the financial and business acumen to manage costs effectively and form strategies that result in profitable outcomes long-term.
What's on the table:
- A competitive salary with comprehensive benefits,
- The opportunity to join an industry-leading organisation with concrete growth ahead,
- Visa sponsorship and relocation assistance where applicable.
