At least 5 years as an Executive Chef or in a senior culinary leadership role within a high-volume environment.
Experience in hotel or multi-outlet operations is a plus.
Proficient in various culinary techniques and food preparation methods.
Proven track record of leading and developing diverse culinary teams.
Strong organizational, communication, and multitasking skills.
Responsibilities
Develop innovative, seasonally inspired menus that meet guest expectations.
Ensure quality and consistency across all food and beverage outlets.
Oversee daily kitchen operations and inventory management.
Lead multiple culinary teams ensuring organization and efficiency.
Monitor food and labor costs to meet financial goals.
Ensure compliance with health and safety standards.
Foster a culture of teamwork and continuous improvement through staff development.
Benefits
Competitive salary and benefits package based on experience.
Opportunities for career growth and professional development.
Access to hotel amenities and dining discounts.
Full Job Description
Description: Position Overview
We are seeking a dynamic and experienced Executive Chef to oversee culinary operations, including the Great Maple restaurant and three additional food and beverage outlets. The ideal candidate thrives in a high-volume, fast-paced hospitality environment and demonstrates strong culinary leadership, operational excellence, and team development skills.
Job Description
Culinary Leadership & Menu Development
Develop innovative, seasonally inspired menus that align with the restaurant concept and guest expectations.
Ensure consistency, quality, presentation, and execution across all food and beverage outlets.
Maintain high culinary standards while adapting to operational and business needs.
Kitchen & Operational Management
Oversee day-to-day kitchen operations, including food preparation, cooking, production flow, and inventory management.
Lead and manage culinary teams across multiple outlets while maintaining efficiency and organization.
Monitor labor and food costs to support operational and financial goals.
Ensure compliance with all health, sanitation, food safety, and workplace safety standards.
Team Leadership & Development
Recruit, train, mentor, and develop kitchen team members and culinary leaders.
Foster a culture of accountability, teamwork, professionalism, and continuous improvement.
Provide coaching, performance feedback, and operational direction to culinary staff.
Vendor & Financial Oversight
Manage vendor and supplier relationships to ensure quality products and competitive pricing.
Assist with budgeting, purchasing, cost controls, and inventory procedures.
Identify opportunities to improve profitability without compromising quality or guest experience.
Requirements: Requirements
Experience
Minimum of 5 years of experience as an Executive Chef or senior culinary leader in a high-volume hospitality environment.
Hotel or multi-outlet experience preferred.
Culinary Skills
Strong knowledge of culinary techniques, food preparation, presentation, and kitchen operations.
Ability to execute a variety of cuisines while maintaining creativity, consistency, and quality standards.
Leadership Skills
Proven ability to lead, motivate, and develop diverse culinary teams.
Strong decision-making, conflict resolution, and problem-solving abilities.
Organizational & Communication Skills
Excellent organizational, time management, and multitasking skills.
Ability to prioritize, delegate, and adapt in a fast-paced environment.
Strong verbal and written communication skills with the ability to interact professionally with guests, team members, and senior leadership.
Additional Info: Other Information
Work Environment
Fast-paced, high-volume hospitality and kitchen environment.
Requires flexibility with scheduling, including evenings, weekends, holidays, and peak business periods.
Physical Requirements
Ability to stand for extended periods of time.
Ability to lift and carry kitchen supplies and equipment as needed.
Ability to work safely in hot, fast-paced kitchen environments.
Benefits
Competitive salary and benefits package commensurate with experience.
Opportunities for career growth and professional development.
Access to hotel amenities and dining-related discounts.
