Extensive culinary expertise in high-volume, fast-paced kitchens.
Proven leadership and management skills with team mentoring experience.
Advanced menu planning abilities aligned with culinary trends.
Highly organized and detail-oriented with computer proficiency.
Strong problem-solving skills for process improvement.
ServSafe certification and knowledge of HACCP principles.
Responsibilities
Lead culinary operations and supervise food service staff.
Implement streamlined culinary systems for operational success.
Inspire and mentor team members to promote professional growth.
Oversee procurement for quality ingredients and cost-effective sourcing.
Design creative menus that meet client preferences and nutritional standards.
Champion innovative culinary ideas to enhance dining experiences.
Cultivate client relationships through exceptional service and collaboration.
Benefits
Medical, Dental, Vision Care and Wellness Programs.
401(k) Plan with Matching Contributions.
Paid Time Off and Company Holidays.
Career Growth Opportunities and Tuition Reimbursement.
Full Job Description
Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team at HMH Old Bridge Medical Center in Old Bridge, New Jersey
The Executive Chef 2 will provide leadership and supervision for the on-site food service staff. This position will lead a team of frontline associates to ensure the delivery of our contractual agreement with the client. - Associates Degree Preferred
Pay Range: $77605 - $100430
What's in it for you
Lead the implementation of streamlined culinary systems that boost consistency and operational success.
Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.
Design menus that balance creativity with client preferences and nutritional standards.
Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
Cultivate meaningful relationships with clients through exceptional service and collaboration.
Play a key role in shaping culinary strategy and driving continuous improvement across your area.
What you'll bring
Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
Leadership and management skills, with experience mentoring teams and driving professional development.
Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.
Requirements
Education Requirement: Associate's degree or Bachelor's degree or equivalent experience
Management Experience: 1-3 years
Related Experience: 1-3 years
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
