Director of Food and Beverage

Kimpton Hotels & Restaurants

$75K — $95K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree or equivalent experience
  • 4+ years of food and beverage management experience, preferably in hotels
  • Strong skills in interpreting financial and operational data
  • Proven leadership skills to motivate and develop teams
  • Creativity in developing and executing unique food and beverage concepts
  • Awareness of current industry trends
  • Exceptional communication and interpersonal abilities
  • Experience managing budgets and achieving financial goals
  • Demonstrated success in providing exceptional guest experiences.

Responsibilities

  • Lead the food and beverage team and the overall culinary operations
  • Manage diverse food and beverage outlets
  • Develop innovative menus that enhance guest experiences
  • Ensure high standards of service are maintained
  • Create unique food and beverage concepts to attract guests
  • Analyze financial data to inform operational planning
  • Inspire and train team members for optimal performance.

Benefits

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (including vacation, sick leave, bereavement, and holidays)
  • 401K Match
Full Job Description
Property Description

Overview

Property info:

Inspired by Nature

Our guests escape to Baker's Cay Resort Key Largo to enjoy lazy beach days, romantic watercolor sunsets, and family-friendly nature-inspired pursuits!  We serve with a hospitality heart and kindness for all!  Join us!

 

Prosition info:

 

We are seeking an experienced and innovative Director of Food and Beverage to lead our dynamic team and oversee all culinary operations at our hotel or resort. In this exciting role, you will be responsible for managing our diverse food and beverage outlets, developing new menus, creating unique guest experiences, and ensuring exceptional service standards. The ideal candidate should have a passion for food and hospitality, a keen eye for detail, and a proven track record of success in managing multiple outlets. If you are a creative leader who thrives in a fast-paced environment and has a vision for culinary excellence, then we want to hear from you!

Qualifications
  • Bachelor degree or equivalent experience   
  • 4+ years of experience in food and beverage management, hotels preferred   
  • Ability to interpret financial and operational data into operational plan
  • Strong leadership skills and ability to motivate and develop a team.
  • Ability to create and execute unique food and beverage concepts.
  • Knowledge of industry trends and techniques.
  • Excellent communication and interpersonal skills.
  • Ability to manage budgets and achieve financial targets.
  • Proven track record of delivering exceptional guest experiences.
Benefits

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

Similar Jobs

More Jobs at Kimpton Hotels & Restaurants

  • Senior Sales Manager (Full time)
    $75K — $95K *
    Hollywood, FL 33024 (Broward County)
    Hospitality & Recreation
    In-Person
  • Senior Sales Manager - OEM
    $85K — $90K *
    Carlsbad, CA 92009 (San Diego County)
    Hospitality & Recreation
    In-Person
  • Front Desk Manager
    $82K — $85K *
    San Diego, CA 92154 (San Diego County)
    Hospitality & Recreation
    In-Person
  • Task Force Banquet Chef
    $85K — $90K *
    Newport, RI 02840 (Newport County)
    Hospitality & Recreation
    In-Person
  • Director of Marketing
    $90K — $120K *
    Miami Beach, FL 33139 (Miami-Dade County)
    Hospitality & Recreation
    In-Person

More Hospitality & Recreation Jobs

Find similar Director of Food and Beverage jobs: