Director of Catering

LOTTE New York Palace

$145K — $155K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Four-year college degree required
  • 5+ years in luxury hotel sales or equivalent experience
  • Previous management experience necessary
  • Strong knowledge of sales operations and competition
  • Familiarity with software like MS Office and Salesforce/Delphi FDC
  • Excellent organizational and planning skills
  • Proven success in achieving sales goals

Responsibilities

  • Sell and service events in hotel function and meeting spaces
  • Focus on social and corporate catering sales
  • Lead catering sales strategy through collaboration and innovation
  • Assist with annual and monthly budgeting and forecasting
  • Maintain client relationships with planners and event teams
  • Prepare proposals, contracts, and accurately manage billing
  • Conduct market research to develop new business opportunities

Benefits

  • Supportive hotel culture centered around pride and care
  • Opportunities for professional development and growth
  • Exposure to high-profile events and clients
  • Engagement with a diverse team of sales and operations professionals
  • Active participation in hotel meetings and strategic initiatives
Full Job Description
The primary role and responsibility of this position is to concentrate his/her effort in selling and servicing events that take place withing the function and meeting spaces throughout the hotel

  • Key markets will include both Social Catering and Corporate Catering Sales
  • Focus on Social Market including Weddings, Galas, Holiday Parties and building base of annual events + generating key wins/special events for the hotel to positively impact our Catering and Banquet revenues always with an eye towards profitability
  • Lead the hotel's catering sales efforts through strategy, innovation, collaboration, networking and driving standards
  • Assist with the budgeting and forecasting process both annually and monthly
  • Strong knowledge and passion for food & beverage are required
  • Conduct sales visits and maintain good working relationship with clients including meeting planners, corporate events team and third-party planners
  • Handle inquiries + prepare proposals and contracts in a timely fashion
  • To concentrate his/her effort in selling food, beverage, meeting room rental and ancillary services
  • Prepare Banquet Event Orders and Floor Plans with accuracy + attention to detail and timeliness
  • Ensure that billing is correct and that payment is collected for all events
  • Always looking out for the best interest of the hotel, guests, staff and ownership
  • Conduct sales visits and site inspections
  • Develop new markets and sources of business through proactive efforts
  • Conduct proactive selling activities and to stay on top of industry trend
  • Participate in daily business review meeting and other hotel meetings as appropriate
  • Come up with new ideas on products and marketing of product such as meeting packages and promotional offers
  • Regular attendance in conformance with the standards, which may be established by the hotel from time to time, is essential to the successful performance of this position
  • Assimilate into Lotte New York Palace culture through understanding, supporting and participating in all elements of pride and care. Demonstrate working knowledge of the service standards
  • Work closely with Transient Sales team, Group Sales Team and Meetings & Events Team to generate referral business
  • Maintain close communication with members of the sales and wider hotel team as necessary
  • Follow up with clients and coordinate with internal operations departments until contract is signed
  • Provide regular updates on competitors' offers and market intelligence and shares the information with sales team

Salary Range: $145,000-$155,000 Annually

      • Four year college degree is required
      • 5 years experience in luxury hotel sales department or equivalent
      • Prior management experience
      • Thorough knowledge of sales operations, product knowledge and competition
      • Utilize traditional software programs such as MS Word, Excel, Publisher, Power Point and/ or Outlook Express and Salesforce/Delphi FDC
      • Well organized and a good planner
      • Professional appearance
      • Ability to communicate in English, both orally and in writing, with guests and employees
      • Interpersonal skills to provide overall guest satisfaction
      • Successful achievement in past sales goals is a definite advantage
      • Self motivated, detail oriented, and being proactive is required
      • Ability to create, adjust and work with budgets
      • A passion for food, beverage, and special events
      • Contribute to the continual growth and development of managers and employees

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