Bachelor's Degree in dietetics, food and nutrition, or related area required
Master's Degree in dietetics, food and nutrition, or related area preferred
At least six months of pediatric medical nutrition therapy experience preferred
Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) certification required within 6 months
Licensed Dietitian-Nutrition (LDN) in Pennsylvania required within 6 months
Responsibilities
Screen and perform comprehensive nutrition assessments for patients at nutritional risk
Plan and initiate medical nutrition therapy based on clinical protocols
Formulate nutrition care plans with interventions to meet patient goals
Evaluate and monitor the effectiveness of nutrition interventions
Deliver nutrition education sessions for healthcare professionals and families
Participate in training dietetic interns and other medical professionals
Contribute to department initiatives and quality improvement efforts
Benefits
Opportunities for professional growth and development
Participation in continuing education and workshops
Involvement in quality improvement and practice guidelines
Supportive team environment with collaboration across healthcare disciplines
Access to resources for patient families and community programs
Full Job Description
SHIFT: Day (United States of America)
A Brief Overview Consistently and safely performs medical nutrition therapy with a focus on pediatric patients and family centered care. Provides nutrition care utilizing evidence-based practice and clinical judgment to prevent, delay and manage acute and chronic diseases and promote wellness. Shares on call responsibilities as assigned to meet patient care needs.
What you will do
Patient Care/Evidence Based Practice:
Screens and performs comprehensive nutrition assessment/reassessments of all patients identified at nutritional risk per established department time frames, protocols & standards.
Plans and initiates medical nutrition therapy for patients if indicated by patient requirements and clinical protocol including but not limited to complex enteral nutrition regimens & parental nutrition support.
Based on assessment of nutritional status, formulates nutrition care plans with interventions to meet patients' goals.
Evaluates and monitors the effectiveness and tolerance to nutrition interventions and therapy. Researches and integrates evidence based nutritional care plans.
Provide nutrition counseling and nutrition education.
Participates in appropriate service, unit, or clinic rounds. Serves as a nutrition advocate for the family.
Develops clinical knowledge & skills by cross-covering clinical areas when needed.
Collaborates with other members of the healthcare team to refer patient families to appropriate resources and programs.
Performs other duties as directed by supervisor.
Nutrition Education and Training:
Delivers education sessions for other healthcare professionals, staff & families.
Participates in training dietetic interns, nutritional residents, GI/Nutrition fellows, and other students & medical professionals as requested.
Interacts professionally with other healthcare professionals.
Assists in developing and revising standards of care, patient education materials, and clinical forms.
Professional Development/Leadership:
Contributes to department initiatives including, but not limited to: practice guidelines, quality improvement, practice efficiencies, workgroups, or additional goals defined by the department.
Meets productivity expectations and practices efficient time management.
Responds to patient related communication and maintains accurate & timely clinical documentation, including scheduling & billing information as per enterprise standards.
Establishes & implements an individualized plan for professional growth & development including participation in professional organizations, CE, workshops, seminars & staff development programs.
Maintains continuing education for registration & licensure in accordance with CDR and PA Dept. of State licensure requirements.
Education Qualifications
Bachelor's Degree in dietetics, food and nutrition, or related area - Required
Master's Degree in dietetics, food and nutrition, or related area - Preferred
Experience Qualifications
At least six (6) months of pediatric medical nutrition therapy experience - Preferred
Skills and Abilities
Knowledge and application of medical nutrition therapy (evidence based individualized nutrition process to help treat acute and chronic medical conditions) in pediatric patients. (Required proficiency)
Ability to communicate effectively verbally and in writing to patients and families, peers, public, and healthcare team. (Required proficiency)
Ability to function independently on assigned patient care units. (Required proficiency)
Ability to counsel and educate others. (Required proficiency)
Ability to perform complex mathematical equations related to medical nutrition therapy (Required proficiency)
General knowledge of nutrient analysis, word processing, and spreadsheet software. (Required proficiency)
Familiarity with nutritional content, sources and use of commercial supplements, tube feedings, infant, pediatric and adult enteral formulas, parenteral nutrition, and feeding modulars (fat, protein, carbohydrate, vitamins and minerals). (Required proficiency)
Consistently upholds CHOP ICARE Values and service standards (Required proficiency)
Licenses and Certifications
Registered Dietitian (RD) - Commission on Dietetic Registration (CDR) - within 6 months - Required or
Registered Dietitian Nutritionist (RDN) - Commission on Dietetic Registration (CDR) - within 6 months - Required and
Licensed Dietitian-Nutrition (LDN) (Pennsylvania) - Pennsylvania State Licensing Board - within 6 months - Required
SALARY RANGE:
$76,100.00 - $97,000.00 Annually
Salary ranges are shown for full-time jobs. If you're working part-time, your pay will be adjusted accordingly.
At CHOP, we are committed to fair and transparent pay practices. Factors such as skills and experience could result in an offer above the salary range noted in this job posting. Click here for more information regarding CHOP's Compensation and Benefits.
About Children's Hospital of Philadelphia
The Children's Hospital of Philadelphia (CHOP) is a pediatric healthcare facility that provides a range of medical services to children and families. The hospital was founded in 1855 and is located in Philadelphia, Pennsylvania. CHOP has a team of over 16,000 employees, including doctors, nurses, and other healthcare professionals. The hospital offers services such as primary care, specialty care, and surgical services. CHOP is consistently ranked as one of the top children's hospitals in the US by U.S. News & World Report.
